Search Results - "Cowes"

  1. Feedbase intervention in a cow-calf system in the flooding pampas of Argentina: 2. Estimation of the marginal value of additional feed by Berger, Horacio, Bilotto, Franco Maximiliano, Bell, Lindsay, Machado, Claudio

    Published 2019
    “…The marginal value of feed (MVF, the possible gross economic benefit of additional feed on offer during an annual cycle), was assessed under the expected variability of climate and prices in a cow-calf operation from the Flooding Pampas, Argentina. …”
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    Artículo
  2. Effects of inorganic copper injection in beef cows at late gestation on fetal and postnatal growth, hematology and immune function of their progeny by Rodriguez, Alejandro Martin, Lopez Valiente, Sebastian, Mattioli, Guillermo Alberto, Maresca, Sebastian

    Published 2021
    “…At calving, Cu serum concentration was greater (P < 0.01) in Cu + cows than Cu- cows. Copper serum concentration in calves from Cu + cows was greater at birth (P = 0.02) and 75 ± 15 d of age (P < 0.01) and tended (P = 0.07) to be greater at 160 ± 15 d of age compared to calves from Cu- cows. …”
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    Artículo
  3. The effect of low light intensities and red light on heart rate, blood pressure, respiratory rate and activity in dairy cows by Olsson, Pernilla

    Published 2014
    “…In order to keep the cow traffic flowing, lights may be an important management tool. …”
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    Second cycle, A2E
  4. Impact of hygiene training on dairy cows in northeast India : en hygientränings påverkan på mjölkkor i nordöstra Indien by Melin, David

    Published 2015
    “…Mastitis in dairy cows is an emerging and challenging disease in the tropics, including India. …”
    H2
  5. Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya by Anyango, G., Kagera, I., Mutua, Florence K., Kahenya, P., Kyallo, F., Andang’o, P., Grace, Delia, Lindahl, Johanna F.

    Published 2021
    “…Aflatoxins, which commonly contaminate animal feeds and human food, present a major public health challenge in sub-Saharan Africa. After ingestion by cows, aflatoxin B1 is metabolized to aflatoxin M1 (AFM1), some of which is excreted in milk. …”
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    Journal Article

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