Resultados de búsqueda - "Cowes"

  1. Characterization and classification of the compositional quality of milk from river buffaloes (Bubalus bubalis) and cows (Bos spp.) in Colombia por Barragán Hernández, W. A., Mahecha Ledesma, L., Angulo Arizala, J., Olivera Angel, M.

    Publicado 2024
    “…The aim of this study was to classify and characterize the compositional quality of milk from river buffaloes (Bubalus bubalis) and cows (Bos spp.) in Colombia based on the fat, protein, and total solid (TS) contents. …”
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    Artículo
  2. Genetic relationships among resilience, fertility and milk production traits in crossbred dairy cows performing in sub-Saharan Africa por Oloo, Richard Dooso, Mrode, Raphael A., Ekine-Dzivenu, Chinyere C., Ojango, Julie M.K., Bennewitz, J., Gebreyohanes, Gebregziabher, Okeyo Mwai, Ally, Chagunda, M.G.G.

    Publicado 2025
    “…A positive genetic correlation (0.62 ± 0.077) between CI and MY shows that high-yielding cows face challenges in maintaining shorter calving intervals. …”
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  3. Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation por Chen, Q., Liu, Z., Zhou, C., Zhong, Z., Wu, J., Jiang, A., Yang, H., Tan, Z., Lukuyu, Ben A., Kang, J.

    Publicado 2026
    “…The quality of silage and its <i>in vitro</i> fermentation characteristics were determined on 0, 30 and 60 days of fermentation, respectively. Subsequently, dairy cows were fed with silage after 60 days of fermentation to evaluate milk production and milk quality. …”
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