Search Results - "Cowes"

Refine Results
  1. Benefits of adopting improved forages in smallholder farms in Central America: An ex post analysis by Holmann, Federico J., Argel M., Pedro J., Pérez, E.

    Published 2009
    “…Except for Guatemala (where the animal inventory decreased almost 11% due to Hurricane Stan), all countries expanded their herds (between 34% and 41%) in practically all animal categories, not only adult cows. On-farm milk production during the dry season increased 9% in Guatemala, 47% in Honduras and Nicaragua, and 71% in Costa Rica. …”
    Get full text
    Journal Article
  2. Cattle breed improvement for sustainable draft power use in Ethiopian agriculture by Tegegne, Azage

    Published 1998
    “…Sometimes oxen are paired with equine or barren cows for ploughing. Oxen work for about 2 months per year, although the work potential of draft cattle can be 8 to 10 months as is estimated in India. …”
    Get full text
    Conference Paper
  3. On-farm phenotypic characterization of Sheko breed of cattle and their habitat in Bench Maji zone, Ethiopia by Teye, T.

    Published 2005
    “…The average reproductive lifespan of a cow was reported to be 14.7 years with a total average calf-crop of 8.3. …”
    Get full text
    Tesis
  4. Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis by Kiama, T.N., Lindahl, Johanna F., Sirma, A.J., Senerwa, D.M., Waithanji, Elizabeth M., Ochungo, P.A., Poole, Elizabeth J., Kang'ethe, Erastus K., Grace, Delia

    Published 2016
    “…Preventive measures against fungal contamination were more common post-harvest than pre-harvest. With respect to dairy cow diets and disposal of mouldy foods, women were key decision-makers. …”
    Get full text
    Journal Article
  5. High-Andean oat (Altoandina) as alternative for Colombia’s high-altitude dairy systems: an economic analysis by Enciso, Karen, Castillo, Javier, Albarracín, Luis O, Campuzano, Luis F., Burkart, Stefan

    Published 2025
    “…All diets were supplemented with 6kg commercial feed concentrate, 0.5kg cotton seeds and 0.5kg Alfalfa flour per cow/day, respectively. To estimate economic indicators, we used a cashflow model and risk assessment under a Montecarlo simulation model. …”
    Get full text
    Get full text
    Objeto de conferencia
  6. Policies affecting the competitiveness of dairy production in Sweden, Denmark and Germany by Andersson, Carl-Martin, Gotting, Mattias

    Published 2011
    “…The farm has 220 dairy cows and 205 hectares of agricultural land. The theory used to measure the effects from the three different systems has its basis from a dissertation by Ola Flaten (2001). …”
    Get full text
    Second cycle, A2E
  7. Bioinformatics and molecular genetic studies of domestic and wild buffalo species : focus on evolutionary relationship of the DGAT1 gene by Javadi, Farzad Hakim

    Published 2013
    “…Basically, dairy industry was more interested to improve milk yield and protein content of the milk, therefore cow herd should have higher proportion of G allele. …”
    H2

Search Tools: