Search Results - "Covid 19"

Investing in the agri-food system for post-COVID-19 recovery: An economywide evaluation of public investments in Egypt by Thurlow, James, Holtemeyer, Brian, Kassim, Yumna, Kurdi, Sikandra, Randriamamonjy, Josee, Raouf, Mariam, Elsabbagh, Dalia, Wiebelt, Manfred, Breisinger, Clemens

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Comunicación y educación en tiempos de Covid-19: TIC, conectividad y accesibilidad en contextos periurbanos y rurales by Lugo, María Teresa, Maggio, Mariana, Vinelli, Natalia, Garcia, Gabriela, Sonsino, Ana Gabriela

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Los cultivos intensivos y la COVID 19. Abril 2020. Efectos del primer mes de cuarentena y perspectivas a futuro para el sector by Mitidieri, Mariel Silvina, Puch, Lilia Isabel, Veron, Rodrigo Guzman, Lenscak, Mario Pedro, Trupkin, Santiago Ariel, Cuellas, Marisol Virginia, Amoia, Rita Paula, Morisigue, Daniel Enrique, Sordo, María Del Huerto, Garcia, Leonardo Martin, Montero Solito, Ramiro Ignacio, González, María Virginia, Diaz, Beatriz Maria, Tapia, Silvia Norma, Baffoni, Patricia Andrea

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

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The financial health of the US farm sector by Belasco, Eric J., Glauber, Joseph W.

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The State of Food Security and Nutrition in the World Report: Transforming Food Systems for Affordable Healthy Diets by Torero, Máximo

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Beyond the Pandemic: Transforming Food Systems after COVID-19 by Swinnen, Johan

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Transforming Food Systems after COVID-19 Implications for the Eurasia Region by Romashkin, Roman, Akramov, Kamiljon T.

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Agrifood value chains: Building resilient food systems by Minten, Bart, Belton, Ben, Reardon, Thomas

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Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection by Kumar, Neha, Quisumbing, Agnes R., Gelli, Aulo, Gentilini, Ugo, Shapleigh, Sara

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Una trayectoria de compromiso con la innovación del sistema socioproductivo agropecuario by Quiroz, Facundo Jose, Ischia, Claudia María

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Development of an IgY-Based treatment to control bovine Coronavirus diarrhea in dairy calves by Bok, Marina, Vega, Celina Guadalupe, Castells, Matias, Colina, Rodney, Wigdorovitz, Andres, Parreño, Gladys Viviana

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Mercados de alimentos y COVID-19 by Lema, Rolando Daniel

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Covid-19 Impact on Supply Chains by Pandya, Poorva

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COVID-19 & Global Food Systems by Swinnen, Johan

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Political Economy of COVID-19 on Agriculture & Food Policies: Situating Global Trends by Resnick, Danielle

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COVID-19 and Support to Agricultural Producers: the Case of the United States by Glauber, Joseph W.

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A prepandemic nutrition-sensitive social protection program has sustained benefits for food security and diet diversity in Myanmar during a severe economic crisis by Maffioli, Elisa M., Headey, Derek D., Lambrecht, Isabel B., Oo, Than Zaw, Zaw, Nicholus Tint

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Myanmar migration in a time of transformation: 2011-2020 [in Burmese] by Van Campenhout, Bjorn, Minot, Nicholas, Kabir, Razin, Vos, Rob, Narayanan, Sudha, Rice, Brendan, Aredo, Samson Dejene

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Turismo rural y comunitario. Herramientas y aporte metodológico para acompañar al sector en la reapertura poscuarentena 2020 por covid-19 by Gallo, Graciela, Peralta, Juan Manuel, Walter, Pablo

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