Resultados de búsqueda - "Country"
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Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs
Publicado 2011“…Movement of animals and animal products, is also a potential method of transmission of pests and diseases within and between countries. Human health is inextricably linked to animal health and production through zoonotic and foodborne hazards. …”
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Conference Paper -
Association of zinc and iron status in low-income women of reproductive age in Bangladesh
Publicado 2023“…The present supplement accounts for 1798 abstracts from 97 countries, including the summaries of more than 500 selected guest speakers participating in the scientific symposia.…”
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Journal Article -
Interactive effect of weeding regimes, rice cultivars, and seeding rates influence the rice-weed competition under dry direct-seeded condition
Publicado 2020“…Dry direct-seeded rice (Oryza sativa L.), a climate-smart and resource-efficient (labor and water) rice production technology is gaining popularity in many parts of Asian countries; however, weeds are the major constraints for its early establishment and optimum productivity. …”
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Journal Article -
Mapping populations at risk: improving spatial demographic data for infectious disease modeling and metric derivation
Publicado 2012“…Moreover, demographic and health surveys continue to collect representative and contemporary samples from clusters of communities in low-income countries where census data may be less detailed and not collected regularly. …”
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Impacts of rodent outbreaks on food security in Asia
Publicado 2010“…Second, there is food-security pressure in some countries to grow three crops per year. Increased cropping intensity will reduce fallow periods and create ideal conditions for rodents to breed nearly continuously. …”
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Journal Article -
Conservation agriculture in mixed crop-livestock systems: Scoping crop residue trade-offs in Sub-Saharan Africa and South Asia
Publicado 2012“…The paper draws from village surveys in 12 sites in 9 different countries across Sub-Sahara Africa and South Asia. …”
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Journal Article -
The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
Publicado 2025“…Contamination of milk is a serious public health risk, particularly in developing countries such as Ethiopia. Training is a tool for improving the quality and safety of milk. …”
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Journal Article -
Mapping of suitable release areas for the parasitoid Dolichogenidea gelechiidivoris (Marsh) for the classical biocontrol of Tuta absoluta (Meyrick) using temperature-dependent phen...
Publicado 2024“…Suitable release areas with a very high probability of establishment and potentially good control efficacy of the parasitoid are tropical and subtropical regions (e.g., countries in Southern Europe; Spain, Portugal). The potential use of the parasitoid in the context of classical biological control of T. absoluta is discussed.…”
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Preprint -
Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
Publicado 2024“…Rice is a poor source of Zn, and in countries predominantly relying on rice without sufficient dietary diversification, such as Madagascar, Zn biofortification is a priority. …”
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Journal Article -
Adoption of innovations by animal health professionals in northwest Vietnam
Publicado 2024“…The Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING), also known as Chăn-Hênh in Vietnam, is a CGIAR initiative that aims to contribute to the transformation of livestock sectors in target countries, making them more productive, resilient, equitable and sustainable. …”
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Informe técnico -
Community-based breeding programs can realize sustainable genetic gain and economic benefits in tropical dairy cattle systems
Publicado 2025“…Community-based crossbreeding accompanied by GS and gradual support with progeny testing (GPT) is recommended as the main way forward to attain better genetic progress in dairy farms in Ethiopia and similar scenarios in other tropical countries.…”
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Journal Article -
Daily bias-corrected weather data and daily simulated growth data of maize, millet, sorghum, and wheat in the changing climate of sub-Saharan Africa
Publicado 2024“…Here, we describe a bias-corrected dataset of daily agro-meteorological data for 109 reference weather stations distributed across key production areas of maize, millet, sorghum, and wheat in ten sub-Saharan African countries. The dataset leverages extensive ground observations from the Global Yield Gap Atlas (GYGA), an existing climate change projections dataset from the Inter-Sectoral Model Intercomparison Project (ISIMIP), and a calibrated crop simulation model (the WOrld FOod Studies -WOFOST). …”
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Advancing food security: rice yield estimation framework using time-series satellite data & machine learning
Publicado 2024“…Timely and accurately estimating rice yields is crucial for supporting food security management, agricultural policy development, and climate change adaptation in rice-producing countries such as Bangladesh. To address this need, this study introduced a workflow to enable timely and precise rice yield estimation at a sub-district scale (1,000-meter spatial resolution). …”
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Agronomic biofortification of cereals with zinc: a review
Publicado 2018“…Zinc (Zn) still represents an important health problem in developing countries, caused mainly by inadequate dietary intake. …”
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Journal Article -
Hydrological parametrization through remote sensing in the Volta Basin West Africa
Publicado 2007“…Ground-based hydrological data collection tends to be difficult and costly, especially in developing countries such as Ghana and Burkina Faso where the infrastructure for scientific monitoring is limited. …”
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Journal Article -
Developing decentralized capacity for development policy analysis: lessons for agricultural development from food security and nutrition monitoring in Malawi
Publicado 1996“…Abstract: Lack of sufficient analytical capacity in most of the developing countries in sub‐Saharan Africa has been suggested frequently as a major factor determining the appropriateness of development policy interventions. …”
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Reducing the environmental footprint of livestock production
Publicado 2024“…Reducing the environmental footprint of livestock production is critical to achieving global climate goals and mitigating the severe impacts of climate change and for maintaining the livelihoods of 1.7 billion people and 60% of rural households in developing countries. To address these challenge…”
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Brief -
Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environmen...
Publicado 2025“…The chicken value chain, a vital part of the global food supply, also represents a significant public health concern due to the risk of foodborne pathogens, particularly in low- and middle-income countries (LMICs) such as India. This systematic review and meta-analysis aimed to assess the prevalence of significant bacterial pathogens including <i>Salmonella</i> spp., <i>Campylobacter</i> spp., <i>Escherichia coli</i>, <i>Staphylococcus aureus</i>, <i>Listeria monocytogenes</i>, <i>Clostridium perfringens</i>, and <i>Klebsiella pneumoniae</i>. in retail chicken meat and associated environments and the antimicrobial resistance based on the articles published between January 2010–December 2023. …”
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Climate change and ecological intensification of agriculture in sub-Saharan Africa – A systems approach to predict maize yield under push-pull technology
Publicado 2023“…Assessing effects of climate change on agricultural systems and the potential for ecological intensification to increase food security in developing countries is essential to guide management, policy-making and future research. …”
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Journal Article -
The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
Publicado 2025“…Background: Foodborne disease is a great concern to low- and middle-income countries. To prevent illness and death, intervention strategies need to be implemented across the food safety system and should include promoting the adoption of safe food handling practices. …”
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Journal Article