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  1. A study of domestic pigs, wilds suids and ticks as reservoirs for African swine fever virus in Uganda by Björnheden, Louise

    Published 2011
    “…As the world’s population increases the need for food and good protein sources grows, especially in development countries like Uganda. The pig production is growing rapidly in Uganda and is not only a source of food but also an important income for many people living in the rural areas. …”
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    Second cycle, A1N, A1F or AXX
  2. Water availability at farm household level by Näslund, Erika

    Published 2011
    “…Some areas suffer more from dry periods than others and according to FAO (2010) people that live in poor, developing countries suffer the most from these problems. Kenya has a bi-modal rain distribution, meaning two rainy seasons and two dry seasons and suffers from both draughts and floods. …”
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    First cycle, G2E
  3. Why do members join indigenous informal financial institutions - RoSCAs? : an empirical evidence from equbs in Ethiopia by Agegnehu, Bisrat

    Published 2012
    “…Those informal financial institutions are still widely used in many low income countries and are channels by which substantial amount of economic and social activities are carried out. …”
    H2
  4. Carbon stocks in Danish forest types by Boveland, Judith

    Published 2012
    “…As part of international agreements, countries are now obliged to monitor their greenhouse gas emissions as well as to report their possible sources and sinks. …”
    H2
  5. Investment in Enhanced Landfill Mining (ELFM): a real option approach by Sime, Abiy Getachew

    Published 2012
    “…The marginal socio-economic condition of many people, lack of cooperative culture and cultural aversion towards waste, absence of well-defined enforcement mechanism to effectively coerce the population, restricted public service funding, high rate of population growth and the resulting ever increasing waste production are some of the major challenges faced by most developing countries, including Ethiopia, in an effort to implement effective and efficient municipal solid waste management (MSWM). …”
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    Second cycle, A2E
  6. Vemmenhögsprojektet : ett framgångsrikt sätt att minska läckage av bekämpningsmedel från odlad mark by Persson, Ingemar

    Published 2009
    “…Investigations about leakage of pesticides from cultivated fields have be going on under a long time in Sweden as well as in other countries. The majority of measures and methods against leakage of pesticides from cultivated fields are designed and developed and can radically reduce leakage of pesticides. …”
    M1
  7. Understanding village poultry through the agricultural household model : a systematic literature review by Tan, Daphne Hsu Qhin

    Published 2013
    “…A total of 17 papers making up 12 studies across eight countries in tropical Asia and Africa were used for the analysis. …”
    H2
  8. Food insecurity and the relative importance of various household assets by Fisseha, Kebebew

    Published 2014
    “…Ethiopia is one of the most food insecure countries in Sub Saharan Africa, mainly due to shortage of rainfall, plant diseases, pests and poor governances. …”
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    Second cycle, A2E
  9. Monitoring and pest control of Fruit flies in Thailand : new knowledge for integrated pest management by Guamán Sarango, Victor Manuel

    Published 2009
    “…Fruit flies (Tephritidae) are serious pests that cause enormous losses for farmers in many countries. The frequent use of insecticides in controlling fruit flies in fruits and vegetable has not resulted in sustainable management of the pest. …”
    H1
  10. Valorisation of organic waste by Dortmans, Bram

    Published 2015
    “…Municipal solid waste- and especially organic solid waste management has be- come a major challenge in both developing and developed countries and is often related to the spread of diseases. …”
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    Second cycle, A2E
  11. Understanding poverty-environment interactions by Musoma, Richwell Tryson

    Published 2016
    “…Poverty and environmental degradation are among the severest challenges faced in the developing countries. Since the rise of the sustainable development paradigm, poverty came to be identified as one of the major causes of environmental degradation. …”
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    Second cycle, A2E
  12. Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

    Published 2020
    “…To date, 15 provitamin A-rich banana cultivars of different sub-groups (Plantain, ABB Cooking bananas, AA and AAA Dessert bananas, Pacific Plantains and AA Cooking bananas) from different countries with above-average levels of provitamin A carotenoids (pVAC) (retinol activity equivalents >333μg/100gdw) have undergone agronomic evaluation (3-6 cycles) alongside local cultivars of the same sub-group. …”
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    Informe técnico
  13. Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products by Ramrajh, S.

    Published 2012
    “…The demand for the control of safe food, from consumers the world over, has revolutionized the manner in which wild game meat harvesting occurs. In developed countries, food quality, food and human safety with quality controlling systems embracing environmental carbon footprint issues are constantly improving, for international harmonization at each level of production “from stable to table”, “farm to fork”, “field to yield” as well as from “cradle to grave”. …”
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    Tesis
  14. Global Futures by Harvey, Blane, Ensor, Jonathan, Carlile, Liz, Garside, Ben, Patterson, Zachary, Naess, Lars Otto

    Published 2012
    “…Lead institution: IFPRI IFPRI’s mission focuses on identifying and analysing alternative international, national, and local policies in support of improved food security and nutrition, emphasizing low-income countries, poor people and the sound management of the natural resource base. …”
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    Case Study

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