Resultados de búsqueda - "Count"

  1. Quantitative polymerase chain reaction method compared with traditional methods for Clostridium tyrobutyricum in grass-clover silage por Eklund, Madelene

    Publicado 2017
    “…C. tyrobutyricum is the most common type of bacteria to contaminate milk and cause late blown cheese caused by high spore counts in silage. The purpose of this thesis was to test a qPCR method to quantify C. tyrobutyricum in silage, by investigating potential differences in the clostridia spore estimate between the qPCR method, the MPN method and the plate count method. …”
    H2
  2. Saponin rich tropical fruits affect fermentation and methanogenesis in faunated and defaunated rumen fluid por Hess, H.D., Kreuzer, M., Díaz, T.E., Lascano Aguilar, Carlos Eduardo, Carulla, Juan E., Soliva, CR, Machmuller, A

    Publicado 2003
    “…Only one of the saponin rich fruits evaluated, S. saponaria, decreased (P<0.05) protozoal count (by 54%) and daily methane release (by 20%) relative to control, but without affecting the methanogen count. …”
    Enlace del recurso
    Journal Article
  3. Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga por Shija, F., Nonga, H., Kurwijila, Lusato R., Roesel, Kristina, Grace, Delia, Misinzo, G.

    Publicado 2013
    “…A total of 93 respondents were interviewed and subsequently 184 samples of milk and its product were collected for laboratory analysis of total plate count (TPC), coliform plate count (CPC), and detection of Escherichia coli O157:H7 and Brucella abortus using polymerase chain reaction (PCR). …”
    Enlace del recurso
    Ponencia
  4. Genetic variances and correlations in an early tropical white maize population after three cycles of recurrent selection for Striga resistance por Badu-Apraku, Baffour

    Publicado 2007
    “…The additive genetic variance was much larger than the dominance variance for all traits except Striga emergence count. The dominance variance for Striga emergence was about twice as large as additive genetic variance at 8 WAP and about four times as large at 10 WAP. …”
    Enlace del recurso
    Journal Article
  5. Application of principal component analysis for classifying East Coast fever reactions in cattle challenged with Theileria parva por Rowlands, G.J., Musoke, A.J., Nene, Vishvanath M., Bishop, Richard P., Nagda, S.M., Morzaria, S.P.

    Publicado 2001
    “…The extension of the method to 133 cattle exposed to natural tick challenge, for which incubation periods are unknown and white blood cell count is impracticable to measure, is also described. …”
    Enlace del recurso
    Conference Paper
  6. Samband på individnivå mellan akuta klövskador och cellhalten i mjölk hos mjölkkor por Lilja-Helmersson, Frank

    Publicado 2005
    “…Cows with an acute hoof lesion had a 2.1 times higher cell count the month before the diagnosis (P=0.002) and a 2.3 times higher cell count the same month as the diagnosis (P=0.005) compared to 3 months after the diagnosis and healthy cows.…”
    L3
  7. Feeding practices and effects of gastrointestinal parasite infections on live weight gain of small ruminants in smallholder mixed farms in Kenya por Odoi, A., Gathuma, J.M., Gachuiri, C.K., Omore, Amos O.

    Publicado 2008
    “…The mean LWG of suckling kids and lambs was low (mean = 46 g/day). High fecal egg count and lack of feed supplementation were identified as the main factors limiting growth. …”
    Enlace del recurso
    Journal Article
  8. Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia por Deddefo, A., Mamo, G., Asfaw, M., Amenu, Kebede

    Publicado 2023
    “…Results The geometric means of bacterial counts in farm bulk milk were 5.25 log cfu/ml, 3.1 log cfu/ml and 2.97 log cfu/ml for total bacterial count (TBC), coliform count (CC) and coagulase-positive staphylococci count (CPS), respectively. …”
    Enlace del recurso
    Journal Article
  9. Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis por Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, María Virginia, Lorenzo, José Manuel, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

    Publicado 2024
    “…The literature search yielded 1194 citations, and 77 studies with 178 experiments were eligible and included in the meta-analysis, a random-effects model was used to estimate the pooled weighted mean difference (MD) with 95% confidence interval (CI).The use of starter culture in dry-fermented sausages significantly reduced pH (MD: -0.364; CI: −0.414; −0.319), moisture (MD: -1.443; CI: −1.931; −0.955), aw (MD: -0.011; CI: −0.017; −0.006), Enterobacteriaceae count (MD: -1.119; CI: −1.293; −0.945), yeasts and molds count (MD: -0.351; CI: −0.691; −0.084), and increased color component a* (MD: 0.859; CI: 0.266;1.452), color component L* (MD: 1.288; CI: 0.433; 2.143), LAB count (MD: 0.981; CI: 0.696;1.267), Staphylococci count (MD: 0.484; CI: 0.293; 0.675) and TVC (MD: 0.529; CI: 0.098; 0.959). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  10. EVOP - Arbetsmetod för förbättrad juverhälsa hos mjölkkor med inriktning mot infektiösa mastiter orsakade av juverbundna bakterier por Karltorp, Amanda

    Publicado 2016
    “…The response variables that were analysed were somatic cell count and teat condition. The results from the study showed that there was no significant difference between the two teat dips, DeLaval Prima and ProactiveTM Plus, regarding somatic cell count and teat condition. …”
    H2
  11. Measuring hunger por Fritschel, Heidi, Hallowell, Carolyn, Chu, Adrienne, Gustafson, Sara, Heard, Josh, MacNeil, Marcia, McMullan, Sarah, Shelton, Peter, Sullivan, Rebecca Harris, Kiener, Robert, Weeks, Jennifer

    Publicado 2013
    “…In fact, however, measuring hunger is fraught with difficulties. Do we simply count the calories available to a person or a household? …”
    Enlace del recurso
    News Item
  12. Off-farm income and dietary diversity in subsistence farming in Burundi por Emera, Willy Désiré, Lachat, Carl, Umwungerimwiza, Yves Didier, Slosse, Wannes, D’Haese, Marijke

    Publicado 2025
    “…The factors associated with the dietary diversity of women and children in these rural households were analysed using Poisson and probit models with six indicators of agricultural production diversity: (1) tropical livestock units, (2) animal count, (3) crop species count, (4) the Simpson’s index, (5) the Shannon index and (6) caloric content. …”
    Enlace del recurso
    Journal Article
  13. Risk factors in the hygienic quality of milk in Ghana por Donkor, E.S., Aning, K.G., Omore, Amos O., Nurah, G.K., Osafo, E.L.K., Staal, Steven J.

    Publicado 2007
    “…While 23.5% of the milk samples had unacceptably high total plate count ( > 6.3 log10 cfu/ml), all the samples had unacceptably high coliform plate count ( > 0.7 log10 cfu/ml). …”
    Enlace del recurso
    Journal Article
  14. Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria por Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew

    Publicado 2008
    “…This analysis consisted of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation, and collecting of samples from diced cassava, washed cassava, soaked cassava and wet fufu for total viable count, Coliform, Staphylococcal and Bacillus counts. …”
    Enlace del recurso
    Journal Article
  15. Agricultural research: time for action por Rasolo, Francois

    Publicado 2006
    “…If they are to remain autonomous and adapt to local needs, national agricultural research institutes in the South must be able to count on political will and on dynamic researchers...…”
    Enlace del recurso
    News Item
  16. Thresholds ? knowing when to act por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2008
    “…To control pests, farmers must learn to identify and count them…”
    Enlace del recurso
    Audiom
  17. A survey of some plasma metabolites and haematological parameters of grazing White Fulani cattle and Kano Brown goats in Nigeria por Okorie, A.U., Anugwa, F.O.I.

    Publicado 1986
    “…Blood samples were taken from 36 White Fulani cattle and 36 Kano Brown goats over a period of 12 weeks in the dry season and analyzed for haemoglobin (Hb), red blood cell (RBC) count, white blood cell (WBC) count, packed cell volume (PCV), plasma ammonia-N (PAN) and plasma Urea-N (PUN). …”
    Enlace del recurso
    Journal Article
  18. Vid vilken glukosnivå frisätter kor insulin? por Bertilsson, Ulrika

    Publicado 2006
    “…The results from Mercodia were higher and detected lower levels of insulin compared to Coat-A-Count.…”
    Enlace del recurso
    Otro

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