Search Results - "Corporations"

Jaringan aktor dan regulasi kebakaran hutan dan lahan by Purnomo, H., Dewayani, A.A., Achdiawan, R., Ali, M., Komar, S., Okarda, B.

Subjects: “…corporations…”
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The discourse behind an environmental campaign : case study: the Earth Hour by Marciano, Ana Carolina

Subjects: “…Corporations…”

Are the metrics that companies use effective for monitoring supply chain sustainability? A closer look at cocoa and rice by Jones, Sarah, Sanchez, Andrea, Wickramaratne, Chaturangi, Waakabu, Dirisa, Ivanova, Yovita, Thai, Minh, Mockshell, Jonathan, Sanchez Choy Sanchez, Jose, Steinke, Jonathan

Subjects: “…corporations…”
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Corpofrut: orígenes de una historia de oportunidades y desencuentros para los chacareros frutícolas by Corvaro, Claudia Cristina

Subjects: “…Corporations…”
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Trade and economic impacts of destination-based corporate taxes by Martin, Will

Subjects: “…corporations…”
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Techlex: A corporate practice to initiate inclusive agri-food value chain development in China by Zhou, Yunyi, Hu, Song, Chen, Kevin Z.

Subjects: “…corporations…”
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Corporate social responsibility communication : a case study of Oatly by Mendebaba, Alexandra

Subjects: “…corporate marketing…”

Efecto de la inclusión de ZEO PEC®️ en la dieta de vacas lecheras de la Escuela Agrícola Panamericana, Zamorano by Pinto C., Cherly N., Reyes G., Ana A.

Subjects: “…Condición corporal…”
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Estado nutricional, actividad física, consumo de alcohol y tabaco de estudiantes de pregrado de la Universidad Zamorano durante confinamiento por pandemia COVID-19, 2022 by Gutiérrez P., Denisse V.

Subjects: “…Grasa corporal…”
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Engaging scientists through institutional histories by Shambu Prasad, C., Hall, A., Laxmi, T.

Subjects: “…corporate culture…”
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Exploring conditions for corporate sustainability strategy implementation : a case study of Essity’s feminine care by Arvidsson, Emma, Edvardsson, Lina

Subjects: “…corporate sustainability…”

Impacto antropométrico nutricional por el cambio en los hábitos alimenticios de los estudiantes de primer año de diferentes nacionalidades después de 4 y 7 meses del ingreso a zamo... by Urbina S., Ester M.

Subjects: “…índice de masa corporal…”
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Efecto de la sal MHA-Ca comparada con DL by Mendoza A., Carlos E., Martínez R., Silfredo A.

Subjects: “…Peso corporal…”
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Efecto del Propionato de Cromo durante 42 días de edad en pollos de engorde machos Arbor Acres Plus® by Leva T., Javier J., Liu R., Juan C.

Subjects: “…Peso corporal…”
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Efecto de la sal Metionina Hidroxi-Análoga by Sandoval G., Miguel A., Ordóñez A., Rafael

Subjects: “…Peso corporal…”
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The adaptation of CSR within the timber supply chain : attitudes, behaviour, and perceptions of practitioners by Kelly, Aidan

Subjects: “…Corporate sustainability…”

Gradual institutionalization of urban agriculture in Accra, Ghana by Otchere-Labri, Theophilus, Cofie, Olufunke O.

Subjects: “…corporate culture…”
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Uppförandekoder inom livsmedelsindustrin : en fallstudie by Jansson, Elin

Subjects: “…Corporate Social Responsibility…”

Productividad del pollo de engorde sometido a un incremento del 0.10% de lisina en alimento desde 1-14 días de edad by Bressani A., Andrés, Ramírez M., Jefferson F.

Subjects: “…Peso corporal…”
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Efecto del incremento de la energía y la lisina, utilizando dos diferentes fuentes energéticas en los días 1-7 de edad (Fase 1) sobre los parámetros productivos y característica... by Rosero N., Andrés E., Mérida D., José J.

Subjects: “…Peso corporal…”
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