Search Results - "Copos de Maíz"

Carotenoid and color changes in traditionally flaked and extruded products by Cueto, Mario Alberto, Farroni, Abel Eduardo, Schoenlechner, Regine, Schleining, Gerhard, Buera, Pilar

Subjects: “…Copos de Maíz…”
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Efecto de la formulación y las condiciones de procesamiento sobre el desarrollo del pardeamiento no enzimático y la estabilidad de carotenoides en copos de maíz by Cueto, Mario Alberto, Rolandelli, G., Perez Burillo, S., Rufián-Henares, J.A., Farroni, Abel Eduardo, Buera, María del Pilar

Subjects: “…Copos de Maíz…”
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Multi-Level approach for the analysis of water effects in corn flakes by Farroni, Abel Eduardo, Matiacevich, Silvia B., Guerrero, Sandra, Alzamora, Stella, Buera, M. del Pilar

Subjects: “…Copos de Maíz…”
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Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes by Cueto, Mario Alberto, Farroni, Abel Eduardo, Buera, María del Pilar

Subjects: “…Copos de Maíz…”
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Cornflake production process: state diagram and water mobility characteristics by Farroni, Abel Eduardo, Buera, María del Pilar

Subjects: “…Copos de Maíz…”
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