Resultados de búsqueda - "Cooks"
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Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
Publicado 1997Materias: “…cooked rice…”
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Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)
Publicado 2024Materias: “…cooking…”
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Sustainable sweetpotato production and utilization in Orissa, India, proceedings
Publicado 2010Materias: “…cooking…”
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Conference Proceedings -
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
Publicado 2009Materias: “…cooking…”
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Preliminary assessment of root systems morphology in Musa
Publicado 2000Materias: “…cooking bananas…”
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Producción de aceites de oliva en Norpatagonia
Publicado 2018Materias: “…Cooking Oils…”
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Artículo -
Application of pollen germination media on stigmas during pollination increases seed set in east African highland cooking bananas (Musa spp.)
Publicado 2021Materias: “…cooking bananas…”
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Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
Publicado 2023Materias: “…cooking quality…”
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Enhancing food security and nutrition in Africa RTBfoods activities
Publicado 2023Materias: “…cooking…”
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Ponencia -
Having a son promotes clean cooking fuel use in urban India: Women’s status and son preference
Publicado 2014Materias: “…cooking oils…”
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Gelatinization temperature of rice explained by polymorphisms in starch synthase
Publicado 2006Materias: “…cooking quality…”
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Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
Publicado 2015Materias: “…cooking methods…”
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Training Material -
Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40
Publicado 2015Materias: “…cooking methods…”
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Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
Publicado 2020Materias: “…cooking…”
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Conference Paper Abstract -
A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Publicado 2010Materias: “…cooking…”
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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Publicado 2011Materias: “…cooking losses…”
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Evaluación de la calidad culinaria y molinera del arroz
Publicado 1989Materias: “…cooking…”
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Manual -
Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences
Publicado 2013Materias: “…cooking quality…”
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Cooking Banana consumption patterns in the Plantaingrowing area of Southeastern Nigeria
Publicado 2001Materias: “…cooking bananas…”
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Journal Article