Search Results - "Cooks"

International Cooperative Comparison of Instrument Methods for Cooked Rice Texture by Juliano, Bienvenido O., Perez, Consuelo M., BARBER, SALVADOR, Blakeney, Anthony B., IWASAKI, TETSUY A., SHIBUYA, NAOTO, KENEASTER, KENNETH K., CHUNG, SOOMI, LAIGNELET, BERNARD, LAUNAY, B., DEL MUNDO, ANGELITA M., Suzuki, Hiroshi, SHIKI, JUN'ICHI, TSUJI, SHOJIRO, YAMA, JUNKO TOKO, TATSUMI, KYOKO, WEBB, BILL D.

Subjects: “…cooked rice texture…”
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International Cooperative Test on Texture of Cooked Rice by Juliano, Bienvenido O., Perez, Consuelo M., Alyo-Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi

Subjects: “…cooked rice…”
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Hardness of Cooked Milled Rice By Instrumental and Sensory Methods by Perez, Consuelo M., Juliano, Bienvenido O., BOURNE, MALCOLM C., ANZALDÚA-MORALES, ANTONIO

Subjects: “…cooking quality…”
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Cooked Rice Aroma and 2-Acetyl-1-Pyrroline by Buttery, Ron G., Ling, Louisa C., Juliano, Bienvenido O., Turnbaugh, Jean G.

Subjects: “…cooked rice…”
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Effect of Extrusion Cooking on Nutritional Value of Rice Flour by Eggum, Bjørn O., Juliano, Bienvenido O., Ibabao, Maria Gracia B., Perez, Consuelo M.

Subjects: “…extrusion cooking…”
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Kinetic Studies on Cooking of Tropical Milled Rice by Juliano, Bienvenido O., Perez, Consuelo M.

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Development of standard operating protocol for measurement of cassava root mealiness by Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Akinwande, B., Adejuyitan, A., Maziya-Dixon, B.

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Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars by Melo, Natália Quaresma Costa, Moreira-Araújo, Regilda Saraiva dos Reis, Araújo, Marcos Antônio da Mota, de Moura Rocha, Maurisrael

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Production and consumption traits and the adoption of improved maize varieties: Evidence from seed sample packs and cooking demonstrations by Van Campenhout, Bjorn, Nabwire, Leocardia, Kramer, Berber, Trachtman, Carly, Abate, Gashaw T.

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Enhancing indoor air quality and health among biogas digester users: A case study in Ethiopia by Amele, Z., Chufo, A., Fantahun, T., Dawana, D., Mulat, Daniel

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Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions. by Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Wang, W.

Subjects: “…cooking methods…”
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Factors driving the adoption of cooking banana processing and utilisation methods in Nigeria by Lemchi, J., Tshiunza, M., Onyeka, U., Tenkouano, A.

Subjects: “…cooking banana…”
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QTL identification for cooking and eating quality in indica rice using multi-parent advanced generation intercross (MAGIC) population by Ponce, Kimberly S., Ye, Guoyou, Zhao, Xiangqian

Subjects: “…cooking…”
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Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture by Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

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Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) = Evaluación de recursos para el estudio de l... by Farco, Andrea P., Bouchard, José D., Díaz, Sergio F., Kruger, Raúl, Maiocchi, Marcos G.

Subjects: “…Cooking Quality…”
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Nigeria school feeding program: Pre- and post-test training quiz questions for cooks by Andam, Kwaw S., Amare, Mulubrhan, Gelli, Aulo, Kosec, Katrina, Abay, Kibrom A., Bamiwuye, Temilolu, Fasoranti, Adetunji, Simpa, Suzan

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Consumer Preference and Properties of Raw and Cooked Milled Rice by Mundo, Angelita M. Del, Juliano, Bienvenido O.

Subjects: “…cooked milled rice…”
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Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice by Resurreccion, Adoracion P., Juliano, Bienvenido O.

Subjects: “…cooked milled rice…”
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Biofortified rice variety Fedearroz BioZN-035 for Colombia by CGIAR Research Program on Rice

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Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan by Takeshima, Hiroyuki, Akramov, Kamiljon T., Park, Allen, Ilyasov, Jarilkasin, Ergasheva, Tanzila

Subjects: “…cooking…”
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