Search Results - "Cooking."

Intra-household decisions on cookstove choices and impacts on the welfare of women and girls by Mekonnen, Dawit Kelemework, Arega, Tiruwork, Yimam, Seid

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A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency by Tran, N.A., Daygon, V.D., Resurreccion, A.P., Cuevas, R.P., Corpuz, H.M., Fitzgerald, M.A.

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Food without fire: Environmental and nutritional impacts from a solar stove field experiment by McCann, Laura E., Michler, Jeffrey D., Mwangala, Maybin, Olurotimi, Osaretin, Estrada-Carmona, Natalia

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Influencia de la dieta con taninos y del almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous – vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin

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Efecto de la incorporación de sales y papaína y el tratamiento de cocción-pasteurización sous vide sobre parámetros tecnológicos, cromáticos y de textura de músculo superficial pec... by Perdomo, P., Ormando, Paula, Sancho, Ana Maria, Vaudagna, Sergio Ramon, Gelvez, V., Szerman, Natalia

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International Cooperative Comparison of Instrument Methods for Cooked Rice Texture by Juliano, Bienvenido O., Perez, Consuelo M., BARBER, SALVADOR, Blakeney, Anthony B., IWASAKI, TETSUY A., SHIBUYA, NAOTO, KENEASTER, KENNETH K., CHUNG, SOOMI, LAIGNELET, BERNARD, LAUNAY, B., DEL MUNDO, ANGELITA M., Suzuki, Hiroshi, SHIKI, JUN'ICHI, TSUJI, SHOJIRO, YAMA, JUNKO TOKO, TATSUMI, KYOKO, WEBB, BILL D.

Subjects: “…cooked rice texture…”
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International Cooperative Test on Texture of Cooked Rice by Juliano, Bienvenido O., Perez, Consuelo M., Alyo-Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi

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Cooked Rice Aroma and 2-Acetyl-1-Pyrroline by Buttery, Ron G., Ling, Louisa C., Juliano, Bienvenido O., Turnbaugh, Jean G.

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Climate change, 'technology' and gender: "Adapting women" to climate change with cooking stoves and water reservoirs in rural Nicaragua by Gonda, Noemi

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FTA develops a predictive breeding tool to save the Shea Tree in Africa intended to benefit women and smallholder farmers by CGIAR Research Program on Forests, Trees and Agroforestry

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The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia by Bekele, Tesfaye Hailu, Covic, Namukolo M., Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J., Vries, Jeanne de

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Intra-household decisions on cookstove choices and impacts on the welfare of women and girls by Mekonnen, Dawit Kelemework, Arega, Tiruwork, Yimam, Seid

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Development of mapping populations for genetic analysis in yams (Dioscorea rotundata and D. alata) by Sartie, A.M., Asiedu, Robert

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Relationships between soil fertility, banana weevil and nematodes in the East African highland cooking banana in Ntungamo, southwestern Uganda by Gold, C., Speijer, P., Ssali, H., Karamura, E.B., Okech, S.

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Consumer Preference and Properties of Raw and Cooked Milled Rice by Mundo, Angelita M. Del, Juliano, Bienvenido O.

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Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice by Resurreccion, Adoracion P., Juliano, Bienvenido O.

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Evaluación de la calidad del arroz [conjunto audiotutorial] by Arregocés, Oscar, Montanez de Zamorano, AT, Rosero Morán, Manuel J., González Franco, Joaquín

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Dis-adoption of household biogas technologies in Central Uganda by Lwiza, F., Mugisha, J., Walekhwa, P.N., Smith, J., Balana, Bedru

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Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security by Villalba, A., Martínez-Ispazúa, E., Morard, Miguel, Crespo-Sempere, A., Albiach-Martí, María R., Calatayud, Ángeles, Penella, Consuelo

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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp by Giraldo Toro, Andrés, Gibert, Olivier, Briffaz, A, Ricci, J, Dufour, D.L., Tran, T., Bohuon, P

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