Search Results - "Cooking."

Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality by Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.

Subjects: “…cooking…”
Get full text

Diversity in grain physico-chemical characteristics of West African rice, including NERICA genotypes, as compared to cultivars from the United States of America by Traoré, K., McClung, A.M., Fjellstrom, R., Futakuchi, K.

Subjects: “…cooking…”
Get full text

Low glycemic rice product by CGIAR Research Program on Rice

Subjects: “…cooking…”
Get full text

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava by Meghar, Karima, Tran, Thierry, Delgado, Luis Fernando, Ospina, Maria Alejandra, Moreno Alzate, Jhon Larry, Luna, Jorge, Londoño Hernandez, Luis Fernando, Dufour, Dominique, Davrieux, Fabrice

Subjects: “…cooking quality…”
Get full text

Where energy poverty limits not only lights but lives: Discussions in rural Pakistan on the importance of clean energy to women by Khalid, Sidra, Hafeez, Mohsin

Subjects: “…cooking…”
Get full text

Variability of quality indices in aromatic rice germplasm by Singh, V.P., Khush, G.S., Dela Cruz, N.

Subjects: “…cooking quality…”
Get full text

Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling by Burgos, G., Amoros, W., Munoa, L.P., Sosa, P., Cayhualla, C., Sánchez, C., Díaz, C., Bonierbale, Merideth W.

Subjects: “…cooking methods…”
Get full text

Good practices for preprocessing and cooking farmed fish by Zakkar, Ahmed, EL-Sira, Ibrahim, Mosbah, Menna, Nasr-Allah, Ahmed

Subjects: “…cooking…”
Get full text

SENACA FL11: a new improved rice variety for Ecuador by CGIAR Research Program on Rice

Subjects: “…cooking…”
Get full text

MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia by Tran, Thierry, Meghar, Karima, Belalcazar Martinez, John Eiver

Subjects: “…cooking…”
Get full text

Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture by Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

Subjects: “…cooking…”
Get full text

Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana by Abidin, P.E., Amoaful, E.F.

Subjects: “…cooking methods…”
Get full text

A strategy to transform the banana sector in Africa by Beed, Fenton D., Markham, R.

Subjects: “…cooking bananas…”
Get full text

The potential of AMMI analysis for field assessment of Musa genotypes to virus infection by Ortíz, R.

Subjects: “…cooking bananas…”
Get full text

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients by Dhuique-Mayer, Claudie, Servent, Adrien, Descalzo, Adriana Maria, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Achir, Nawel

Subjects: “…Cooking Methods…”
Get full text
Get full text
Get full text

Properties of Thai Cooked Rice and Noodles Differing in Glycemic Index in Noninsulin-Dependent Diabetics: Erratum by Juliano, Bienvenido O., Perez, Consuelo M., Komindr, Surat, Banphotkasem, Sermsri

Subjects: “…cooked rice…”
Get full text

Irrigating with arsenic contaminated groundwater in the Bengal Delta: a review of mitigation options. by Senanayke, N., Mukherji, Aditi

Subjects: “…cooking methods…”
Get full text

Digestibilidad de las proteinas de frijol factores reguladores by Lareo, L.R.

Subjects: “…cooking…”
Get full text

Policies for a sustainable biomass energy sector in Malawi: Enhancing energy and food security simultaneously by Schuenemann, Franziska, Msangi, Siwa, Zeller, Manfred

Subjects: “…cooking energy…”
Get full text

Prevalence of chronic kidney disease in Sri Lanka: a profile of affected districts reliant on groundwater by Kafle, Kashi, Balasubramanya, Soumya, Horbulyk, Ted

Subjects: “…cooking…”
Get full text