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Effect of salt addition on sous vide cooked whole beef muscles from Argentina
by
Vaudagna, Sergio Ramon
,
Pazos, Adriana Alejandra
,
Guidi, Silvina Mabel
,
Sanchez, Guillermo
,
Carp, D.J.
,
Gonzalez, Claudia Beatriz
Published 2019
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Cooking Weight Loss
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Institution
Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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Format
Artículo
1 results
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Author
Carp, D.J.
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1
Gonzalez, Claudia Beatriz
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1
Guidi, Silvina Mabel
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Pazos, Adriana Alejandra
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1
Sanchez, Guillermo
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1
Vaudagna, Sergio Ramon
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1
Language
Inglés
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