Search Results - "Cooking Rice Quality" :: Servicio de Descubrimiento de la UNA

Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) = Evaluación de recursos para el estudio de l... by Farco, Andrea P., Bouchard, José D., Díaz, Sergio F., Kruger, Raúl, Maiocchi, Marcos G.

Published 2022
Subjects: “…Cooking Rice Quality…”

Get full text
Get full text
Get full text

info:ar-repo/semantics/artículo
QR Code
Standalone Record