Results for "Cooking Quality" Showing 1 - 23 results of 23 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Cooking+Quality%22&type=Subject&lng=en 23 0 50 Victoria FL: A rice variety with excellent cooking quality adapted to Ecuador Wed, 01 Jan 2020 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace122250 https://buscador.una.edu.ni/Record/CGSpace122250 CGIAR Research Program on Rice Informe técnico 2020 CGIAR Research Program on Rice 0 Biofortified rice variety Fedearroz BioZN-035 for Colombia Fri, 01 Jan 2021 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace122252 https://buscador.una.edu.ni/Record/CGSpace122252 CGIAR Research Program on Rice Informe técnico 2021 CGIAR Research Program on Rice 0 MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality Tue, 01 Jan 2019 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace122517 https://buscador.una.edu.ni/Record/CGSpace122517 CGIAR Research Program on Rice Informe técnico 2019 CGIAR Research Program on Rice 0 Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time Sun, 01 Jan 2023 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace130443 https://buscador.una.edu.ni/Record/CGSpace130443 Amongi, Winnyfred Journal Article 2023 Amongi, Winnyfred 0 Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava Mon, 01 Jan 2024 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace130907 https://buscador.una.edu.ni/Record/CGSpace130907 Meghar, Karima Journal Article 2024 Meghar, Karima 0 Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality Fri, 01 Jan 2021 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace164275 https://buscador.una.edu.ni/Record/CGSpace164275 Selvaraj, Ramchander Journal Article 2021 Selvaraj, Ramchander 0 Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm Mon, 01 Jan 2018 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace164788 https://buscador.una.edu.ni/Record/CGSpace164788 Cuevas, Rosa Paula O. Journal Article 2018 Cuevas, Rosa Paula O. 0 QTL identification for cooking and eating quality in indica rice using multi-parent advanced generation intercross (MAGIC) population Mon, 01 Jan 2018 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace164838 https://buscador.una.edu.ni/Record/CGSpace164838 Ponce, Kimberly S. Journal Article 2018 Ponce, Kimberly S. 0 Marker-assisted breeding of Pi-1 and Piz-5 genes imparting resistance to rice blast in PRR78, restorer line of Pusa RH-10 Basmati rice hybrid Tue, 01 Jan 2013 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace165715 https://buscador.una.edu.ni/Record/CGSpace165715 Gouda, Patil K. Journal Article 2013 Gouda, Patil K. 0 SNP in starch biosynthesis genes associated with nutritional and functional properties of rice Sun, 01 Jan 2012 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace165751 https://buscador.una.edu.ni/Record/CGSpace165751 Kharabian-Masouleh, Ardashir Journal Article 2012 Kharabian-Masouleh, Ardashir 0 QTL analysis for grain quality traits in 2 BC2F2 populations derived from crosses between Oryza sativa cv Swarna and 2 accessions of O. nivara Sun, 01 Jan 2012 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace165800 https://buscador.una.edu.ni/Record/CGSpace165800 Swamy, B.P. Mallikarjuna Journal Article 2012 Swamy, B.P. Mallikarjuna 0 A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency Sat, 01 Jan 2011 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace165893 https://buscador.una.edu.ni/Record/CGSpace165893 Tran, N.A. Journal Article 2011 Tran, N.A. 0 Hardness of Cooked Milled Rice By Instrumental and Sensory Methods Fri, 01 Jan 1993 19:32:03 -0500 https://buscador.una.edu.ni/Record/CGSpace166501 https://buscador.una.edu.ni/Record/CGSpace166501 Perez, Consuelo M. Journal Article 1993 Perez, Consuelo M. 0 Gelatinization temperature of rice explained by polymorphisms in starch synthase Sun, 01 Jan 2006 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace166694 https://buscador.una.edu.ni/Record/CGSpace166694 Waters, Daniel L. E. Journal Article 2006 Waters, Daniel L. E. 0 Variability of quality indices in aromatic rice germplasm Wed, 01 Jan 1997 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace167274 https://buscador.una.edu.ni/Record/CGSpace167274 Singh, V.P. Journal Article 1997 Singh, V.P. 0 Genetical Control of Amylose Content in a Diallel Set of Rice Crosses Fri, 01 Jan 1993 19:32:03 -0500 https://buscador.una.edu.ni/Record/CGSpace167443 https://buscador.una.edu.ni/Record/CGSpace167443 Pooni, H.S. Journal Article 1993 Pooni, H.S. 0 Genetical Control of Amylose Content in Selected Crosses of Indica Rice Fri, 01 Jan 1993 19:32:03 -0500 https://buscador.una.edu.ni/Record/CGSpace167468 https://buscador.una.edu.ni/Record/CGSpace167468 Pooni, H.S. Journal Article 1993 Pooni, H.S. 0 SOP for water absorption capacity and cooking time in beans Wed, 01 Jan 2025 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace172850 https://buscador.una.edu.ni/Record/CGSpace172850 Manzano, Kelly Tatiana Informe técnico 2025 Manzano, Kelly Tatiana 0 Cell wall polysaccharides determine cooking quality in cassava roots Mon, 01 Jan 2024 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace173629 https://buscador.una.edu.ni/Record/CGSpace173629 Sathitnaitham, Sukhita Journal Article 2024 Sathitnaitham, Sukhita 0 Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences Tue, 01 Jan 2013 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace88986 https://buscador.una.edu.ni/Record/CGSpace88986 Gilbert, O. Journal Article 2013 Gilbert, O. 0 Development of mapping populations for genetic analysis in yams (Dioscorea rotundata and D. alata) Sat, 01 Jan 2011 19:32:03 -0600 https://buscador.una.edu.ni/Record/CGSpace90329 https://buscador.una.edu.ni/Record/CGSpace90329 Sartie, A.M. Journal Article 2011 Sartie, A.M. 0 Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) = Evaluación de recursos para el estudio de las propiedades industriales y culinarias para la caracterización varietal de arroz (Oryza sativa L.) Sat, 01 Jan 2022 19:32:03 -0600 https://buscador.una.edu.ni/Record/INTA12128 https://buscador.una.edu.ni/Record/INTA12128 Farco, Andrea P. Artículo 2022 Farco, Andrea P. 0 Incorporation of oat β-glucan in pasta and the effect on product quality Tue, 01 Jan 2013 19:32:03 -0600 https://buscador.una.edu.ni/Record/RepoSLU6192 https://buscador.una.edu.ni/Record/RepoSLU6192 Brandstedt, Tove H2 2013 Brandstedt, Tove 0