Search Results - "Cooking Quality"

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  1. Variability of quality indices in aromatic rice germplasm by Singh, V.P., Khush, G.S., Dela Cruz, N.

    Published 1997
    Subjects: “…cooking quality…”
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    Journal Article
  2. Biofortified rice variety Fedearroz BioZN-035 for Colombia by CGIAR Research Program on Rice

    Published 2021
    Subjects: “…cooking quality…”
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    Informe técnico

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