Resultados para "Cooking Method" Mostrando 1 - 23 Resultados de 23 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Cooking+Method%22&type=Subject&lng=es 23 0 50 Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda Tue, 01 Jan 2019 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace101216 https://buscador.una.edu.ni/Record/CGSpace101216 Ekesa, B. Journal Article 2019 Ekesa, B. 0 Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entrepreneurship (Amharic) Wed, 01 Jan 2020 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace109222 https://buscador.una.edu.ni/Record/CGSpace109222 Stathers, T. Manual 2020 Stathers, T. 0 Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa Sat, 01 Jan 2022 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace118434 https://buscador.una.edu.ni/Record/CGSpace118434 Mukankusi, Clare Conjunto de datos 2022 Mukankusi, Clare 0 Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking Sat, 01 Jan 2022 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace130479 https://buscador.una.edu.ni/Record/CGSpace130479 Munthali, Justice Journal Article 2022 Munthali, Justice 0 Good practices for preprocessing and cooking farmed fish Sun, 01 Jan 2023 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace130785 https://buscador.una.edu.ni/Record/CGSpace130785 Zakkar, Ahmed Manual 2023 Zakkar, Ahmed 0 Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan Sat, 01 Jan 2022 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace141175 https://buscador.una.edu.ni/Record/CGSpace141175 Takeshima, Hiroyuki Journal Article 2022 Takeshima, Hiroyuki 0 Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan Tue, 01 Jan 2019 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace145666 https://buscador.una.edu.ni/Record/CGSpace145666 Takeshima, Hiroyuki Artículo preliminar 2019 Takeshima, Hiroyuki 0 Cooking quality and NIRs Mon, 01 Jan 2024 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace152307 https://buscador.una.edu.ni/Record/CGSpace152307 Londoño, Luis Fernando Ponencia 2024 Londoño, Luis Fernando 0 Measuring hardness distribution of cooked rice by single-grain puncture Mon, 01 Jan 1996 02:20:31 -0500 https://buscador.una.edu.ni/Record/CGSpace166502 https://buscador.una.edu.ni/Record/CGSpace166502 Perez, Consuelo M. Journal Article 1996 Perez, Consuelo M. 0 Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil Fri, 01 Jan 2016 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace170984 https://buscador.una.edu.ni/Record/CGSpace170984 Pereira, Elenilda J. Journal Article 2016 Pereira, Elenilda J. 0 SOP for water absorption capacity and cooking time in beans Wed, 01 Jan 2025 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace172850 https://buscador.una.edu.ni/Record/CGSpace172850 Manzano, Kelly Tatiana Informe técnico 2025 Manzano, Kelly Tatiana 0 Food without fire: Environmental and nutritional impacts from a solar stove field experiment Wed, 01 Jan 2025 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace177832 https://buscador.una.edu.ni/Record/CGSpace177832 McCann, Laura E. Journal Article 2025 McCann, Laura E. 0 Irrigating with arsenic contaminated groundwater in the Bengal Delta: a review of mitigation options. Sun, 01 Jan 2012 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace34566 https://buscador.una.edu.ni/Record/CGSpace34566 Senanayke, N. Brief 2012 Senanayke, N. 0 Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions. Tue, 01 Jan 2013 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace57081 https://buscador.una.edu.ni/Record/CGSpace57081 Xu, J. Journal Article 2013 Xu, J. 0 Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling Tue, 01 Jan 2013 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace57119 https://buscador.una.edu.ni/Record/CGSpace57119 Burgos, G. Journal Article 2013 Burgos, G. 0 Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entrepreneurship Tue, 01 Jan 2013 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace57127 https://buscador.una.edu.ni/Record/CGSpace57127 Stathers, T. Manual 2013 Stathers, T. 0 Training of trainers’ module for orange-fleshed sweetpotato (OFSP) Thu, 01 Jan 2015 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace64872 https://buscador.una.edu.ni/Record/CGSpace64872 Abidin, P.E. Training Material 2015 Abidin, P.E. 0 Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana Thu, 01 Jan 2015 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace64873 https://buscador.una.edu.ni/Record/CGSpace64873 Abidin, P.E. Training Material 2015 Abidin, P.E. 0 Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 Thu, 01 Jan 2015 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace66471 https://buscador.una.edu.ni/Record/CGSpace66471 Xu, J. Journal Article 2015 Xu, J. 0 Contenido de beta-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L) Sun, 01 Jan 2017 02:20:31 -0600 https://buscador.una.edu.ni/Record/CGSpace83093 https://buscador.una.edu.ni/Record/CGSpace83093 Carpio, R. Journal Article 2017 Carpio, R. 0 Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients Mon, 01 Jan 2018 02:20:31 -0600 https://buscador.una.edu.ni/Record/INTA2433 https://buscador.una.edu.ni/Record/INTA2433 Dhuique-Mayer, Claudie Artículo 2018 Dhuique-Mayer, Claudie 0 Efecto de la incorporación de sales y papaína y el tratamiento de cocción-pasteurización sous vide sobre parámetros tecnológicos, cromáticos y de textura de músculo superficial pectoralis bovino Wed, 01 Jan 2020 02:20:31 -0600 https://buscador.una.edu.ni/Record/INTA7343 https://buscador.una.edu.ni/Record/INTA7343 Perdomo, P. Conferencia 2020 Perdomo, P. 0 Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars Wed, 01 Jan 2020 02:20:31 -0600 https://buscador.una.edu.ni/Record/INTA7417 https://buscador.una.edu.ni/Record/INTA7417 Marti, Hector Ruben Artículo 2020 Marti, Hector Ruben 0