Search Results - "Cooking"

Training of trainers’ module for orange-fleshed sweetpotato (OFSP) by Abidin, P.E., Dery, E., Amagloh, F.K., Asare, K., Amoaful, E.F., Carey, E.E.

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Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 by Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Smith, J.S., Wang, W.

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Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile by Botella, María Belén, Gonzalez, Roxana Elizabeth, Minguillón, Cristina, Della Gaspera, Pedro, Wuilloud, Rodolfo G., Quintas, Pamela Y.

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Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification by Mukankusi, Clare, Cowling, Wallace A., Siddique, Kadambot K.M., Li, Li, Kinghorn, Brian, Rubyogo, Jean-Claude

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization by Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling by Ceballos, H., Luna, J., Escobar Salamanca, Andrés F., Ortíz, D., Pérez, J.C., Sánchez, T., Pachon H, Dufour, D.L.

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Evaluación de la calidad culinaria y molinera del arroz by Martínez Racines, César Pompilio, Cuevas Pérez, Federico E., Medina, LM

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Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences by Gilbert, O., Dufour, D.L., Reynes, Max, Prades, A., Moreno Alzate, L., Giraldo, A., Escobar, A., González, A.

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Cooking Banana consumption patterns in the Plantaingrowing area of Southeastern Nigeria by Tshiunza, M., Lemchi, J., Onyeka, U., Tenkouano, A.

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Banana diversity in the Oriental provinces, northeastern Democratic Republic of Congo by Adheka, J., Komoy, J., Tamaru, C., Sivirihauma, Charles, Dhed’a, D.B., Karamura, D., Langhe, E. de, Swennen, Rony L., Blomme, Guy

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Toasting time and cooking formulation affect browning reaction products development in corn flakes by Cueto, Mario Alberto, Perez Burillo, Sergio, Rufián Henares, José A., Farroni, Abel Eduardo, Buera, M. del Pilar

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NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver

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Impacts of the war in Ukraine on Malawi by De Weerdt, Joachim, Duchoslav, Jan

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SNP in starch biosynthesis genes associated with nutritional and functional properties of rice by Kharabian-Masouleh, Ardashir, Waters, Daniel L. E., Reinke, Russell F., Ward, Rachelle, Henry, Robert J.

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Genetical Control of Amylose Content in Selected Crosses of Indica Rice by Pooni, H.S., Kumar, Ish, Khush, G.S.

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Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes by Mamiro, P, Nygaya, M, Kimani, P.M., Mamiro, D, Jumbe, T, Macha, J., Chove, B

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entr... by Stathers, T., Bechoff, Aurélie, Sindi, K., Low, Jan W., Ndyetabula, D.

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Banana weevil, Cosmopolites sordidus (Germar), ovipositional preferences, timing of attack and larval survivorship in a mixed cultivar trial in Uganda by Abera, A., Kyamanywa, S., Karamura, E.B.

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Carotenoids retention in biofortified yellow cassava processed with traditional African methods by Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

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Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa by Saradadevi, Renu, Mukankusi, Clare, Li, Li, Amongi, Winnyfred, Mbiu, Julius Peter, Raatz, Bodo, Ariza, Daniel, Beebe, Stephen E., Varshney, Rajeev K., Huttner, Eric, Kinghorn, Brian, Banks, Robert, Rubyogo, Jean-Claude, Siddique, Kadambot H.M., Cowling, Wallace A.

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