Search Results - "Cooking"

Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars by Melo, Natália Quaresma Costa, Moreira-Araújo, Regilda Saraiva dos Reis, Araújo, Marcos Antônio da Mota, de Moura Rocha, Maurisrael

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Production and consumption traits and the adoption of improved maize varieties: Evidence from seed sample packs and cooking demonstrations by Van Campenhout, Bjorn, Nabwire, Leocardia, Kramer, Berber, Trachtman, Carly, Abate, Gashaw T.

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Enhancing indoor air quality and health among biogas digester users: A case study in Ethiopia by Amele, Z., Chufo, A., Fantahun, T., Dawana, D., Mulat, Daniel

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Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions. by Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Wang, W.

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Factors driving the adoption of cooking banana processing and utilisation methods in Nigeria by Lemchi, J., Tshiunza, M., Onyeka, U., Tenkouano, A.

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QTL identification for cooking and eating quality in indica rice using multi-parent advanced generation intercross (MAGIC) population by Ponce, Kimberly S., Ye, Guoyou, Zhao, Xiangqian

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Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) = Evaluación de recursos para el estudio de l... by Farco, Andrea P., Bouchard, José D., Díaz, Sergio F., Kruger, Raúl, Maiocchi, Marcos G.

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Nigeria school feeding program: Pre- and post-test training quiz questions for cooks by Andam, Kwaw S., Amare, Mulubrhan, Gelli, Aulo, Kosec, Katrina, Abay, Kibrom A., Bamiwuye, Temilolu, Fasoranti, Adetunji, Simpa, Suzan

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Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time by Juliano, Bienvenido O., Perez, Consuelo M.

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Biofortified rice variety Fedearroz BioZN-035 for Colombia by CGIAR Research Program on Rice

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Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan by Takeshima, Hiroyuki, Akramov, Kamiljon T., Park, Allen, Ilyasov, Jarilkasin, Ergasheva, Tanzila

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Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.

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Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking by Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

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Stated preference of smallholder farmers for improved cookstoves in Malawi and Mozambique by Meyer, Stefan, Kato, Edward, Nkonya, Ephraim M., Smith, Vincent H.

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Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage by Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

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Effects of steaming on fresh edible kernels of waxy and normal maize determined by metabolomic analysis by He, Yonghui, Zhu, Yingjie, Jiang, Guangxuan, Xu, Mingyue, Liu, Huanhuan, Zhang, Xuecai, Yin, Zhitong

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Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil by Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora Ortiz, Gisela Maria, Cardoso, Flávio S. N., Carvalho, José L. V.

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Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin by Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Honnougan, Fernande, Mitchodigni, Irene, Amoussa Hounkpatin, Waliou, Ntandou Bouzitou, Gervais, Kennedy, Gina

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Cell wall polysaccharides determine cooking quality in cassava roots by Sathitnaitham, Sukhita, Ceballos, Hernan, Wonnapinij, Passorn, Kraichak, Ekaphan, Utthiya, Supanut, Suttangkakul, Anongpat, Gomez, Leonardo D., Kittipadakul, Piya, Siriwong, Nongnuch, Kongsil, Pasajee, Vuttipongchaikij, Supachai

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Groundnut oil treatment for the control of cafforotruchus maeulatus (F) during cowpea storage by Singh, S.R., Luse, R.A., Leuschner, K.E., Nangju, D.

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