Search Results - "Continuous Cultures" :: Servicio de Descubrimiento de la UNA

Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability by Lascano, Gustavo J., Alende, Mariano, Koch, L.E., Jenkins, Thomas C.

Published 2019
Subjects: “…Continuous Cultures…”

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