Resultados de búsqueda - "Continuous Cultures"

Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability por Lascano, Gustavo J., Alende, Mariano, Koch, L.E., Jenkins, Thomas C.

Materias: “…Continuous Cultures…”
Enlace del recurso
Enlace del recurso
Enlace del recurso