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      <title>Kinetics of moisture loss and fat absorption during frying for different varieties of plantain</title>
      <pubDate>Fri, 01 Jan 1999 16:22:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43625</link>
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      <author>Díaz, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Díaz, A.</dc:creator>
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      <title>Methodology for the identification of relevant loci for milk traits in dairy cattle, using machine learning algorithms</title>
      <pubDate>Sat, 01 Jan 2022 16:22:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11954</link>
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      <author>Raschia, Maria Agustina</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Raschia, Maria Agustina</dc:creator>
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      <title>Desarrollo de un snack horneado a base de maíz y adición de fitoesteroles de palma (Elaeis guineensis), con mejoramiento del extracto etéreo</title>
      <pubDate>Sun, 01 Jan 2017 16:22:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6062</link>
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      <author>Lepe V., Ana L.</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Lepe V., Ana L.</dc:creator>
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      <title>Efecto de la adición del complejo enzimático Multi-zyme® a la dieta de vacas en pastoreo sobre la producción de leche</title>
      <pubDate>Sun, 01 Jan 2012 16:22:50 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO920</link>
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      <author>Lemus, Marcela A.</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Lemus, Marcela A.</dc:creator>
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