Search Results - "Contaminated"

Pesticide contamination has little effect on the genetic diversity of potato species by Rio, A. del, Bamberg, J., Centeno Diaz, R., Soto, J., Salas, A., Roca, W., Tay, D.

Subjects: “…chemical contamination…”
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Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…contamination…”
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Prevalence and antibiotic resistance of Salmonella enterica in poultry and raw meat in the Can Tho province, Vietnam by Nilsson, Oskar

Subjects: “…Food contamination and toxicology…”
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The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study by Nilsson, Viktor

Subjects: “…Food contamination and toxicology…”
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Microarrays som detektionsmetod av bakteriella patogener i livsmedel by Frändén, Jonaz

Subjects: “…Food contamination and toxicology…”
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What’s in the milk? by Lundén, Hanna

Subjects: “…Food contamination and toxicology…”
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Campylobacter spp. hos slaktkyckling by Svensson, Kristin

Subjects: “…Food contamination and toxicology…”
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Risk perception and WTP in connection to radioactive substances in food products by Lokrantz, Malin

Subjects: “…Food contamination and toxicology…”
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Prevalence of Salmonella and Campylobacter from retail poultry in the Southeastern United States by Baca A., María V.

Subjects: “…cross contamination…”
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Groundwater and ecosystems by Gleeson, T., Huggins, X., Connor, R., Arrojo-Agudo, P., Sune, E. V., Villholth, Karen G., Rohde, M., Gun, J. van der, Kreamer, D., Manzano, M., Scrinzi, L., Arduino, G., Resende, T. C., Moosdorf, N., Walsh, V., Harjung, A.

Subjects: “…contamination…”
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Preventing mycotoxin contamination in groundnut cultivation by Jordan, David, Brandenburg, Rick, Payne, Gary, Hoisington, David, Magnan, Nicholas, Hoffmann, Vivian

Subjects: “…food contamination…”
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Metals and food contamination: cadmium in paddy fields in Thailand and Vietnam by Simmons, Robert W., Noble, A.D., Pongsakul, P., Sukreeyapongse, O., Chinabut, N.

Subjects: “…contamination…”
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Application of continuous biofiltration process for treatment of wastewater contaminated by Bisphenol A (BPA). [Abstract only]. by Ahmari, A., Nikiema, Josiane, Cabana, H.

Subjects: “…wastewater contamination…”
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Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) by Atehnkeng, J., Ojiambo, P., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…contamination…”
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Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America by Adhikari, B.N., Bandyopadhyay, Ranajit, Cotty, P.J.

Subjects: “…contamination…”
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Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya by Malavi, D.N., Abong, G.O., Muzhingi, T.

Subjects: “…contamination…”
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A review study of Bisphenol A by Danielsson, Emma

Subjects: “…Food contamination and toxicology…”
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Scrape off or throw away? by Jonasson, Lotta

Subjects: “…Food contamination and toxicology…”
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The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

Subjects: “…Food contamination and toxicology…”
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Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

Subjects: “…Food contamination and toxicology…”
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