Search Results - "Contaminants"

  1. A review study of Bisphenol A by Danielsson, Emma

    Published 2020
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  2. Scrape off or throw away? by Jonasson, Lotta

    Published 2021
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  3. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

    Published 2021
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  4. Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

    Published 2021
    Subjects: “…Food contamination and toxicology…”
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    Second cycle, A2E
  5. Bacterial contamination on pork necks and loins by Johansson, Henrik

    Published 2022
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  6. Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger by Tajrin, Tania

    Published 2011
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  7. Salinity effects on cadmium concentrations in blue mussels in the Baltic Sea by Johansson, Linda

    Published 2014
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  8. Development of real-time RT-PCR for the detection of human sapovirus in foods by Edlund Tjernberg, Eva

    Published 2014
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E
  9. A risk assessment of patulin in home-made apple must by Arnér, Jenny

    Published 2015
    Subjects: “…Food contamination and toxicology…”
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    First cycle, G2E

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