Resultados de búsqueda - "Contaminants"

Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America por Adhikari, B.N., Bandyopadhyay, Ranajit, Cotty, P.J.

Materias: “…contamination…”
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Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya por Malavi, D.N., Abong, G.O., Muzhingi, T.

Materias: “…contamination…”
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A review study of Bisphenol A por Danielsson, Emma

Materias: “…Food contamination and toxicology…”
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Scrape off or throw away? por Jonasson, Lotta

Materias: “…Food contamination and toxicology…”
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The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective por Eriksson, Daniel

Materias: “…Food contamination and toxicology…”
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Survival of Campylobacter jejuni in frozen chicken breast fillet por Råhlén, Ella

Materias: “…Food contamination and toxicology…”
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Bacterial contamination on pork necks and loins por Johansson, Henrik

Materias: “…Food contamination and toxicology…”
Enlace del recurso

Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra por Boström, Emma

Materias: “…Food contamination and toxicology…”
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Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger por Tajrin, Tania

Materias: “…Food contamination and toxicology…”
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Salinity effects on cadmium concentrations in blue mussels in the Baltic Sea por Johansson, Linda

Materias: “…Food contamination and toxicology…”
Enlace del recurso

Development of real-time RT-PCR for the detection of human sapovirus in foods por Edlund Tjernberg, Eva

Materias: “…Food contamination and toxicology…”
Enlace del recurso

A risk assessment of patulin in home-made apple must por Arnér, Jenny

Materias: “…Food contamination and toxicology…”
Enlace del recurso

"Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…contamination…”
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Patagonian shellfish and hidden threats: unveiling the viral landscape and the first quantitative microbial risk assessment of Argentine bivalve mollusks por Frydman, Camila Ayelén, Parreño, Gladys Viviana, Cap, Mariana, Galeano, Fabiana Solange, Signorini Porchiett, Marcelo Lisandro, Mozgovoj, Marina Valeria

Materias: “…Food Contamination…”
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Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions por Meter, A., Atkinson, R.J., Laliberte, B.

Materias: “…contamination…”
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Cadmio en el cacao de América Latina y el Caribe: Análisis de la investigación y soluciones potenciales para la mitigación por Meter, A., Atkinson, R.J., Laliberte, B.

Materias: “…contamination…”
Enlace del recurso

Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa por Bandyopadhyay, R., Ortega Beltran, A., Konlambigue, Matieyedou, Kaptoge, L., Falade, Titilayo D.O., Cotty, P.J.

Materias: “…contamination…”
Enlace del recurso

Effect of different arsenic and biochar levels on soil microbial population and enzymatic activity por Pandey, Astha, Singh, Satish Kumar, Sharma, Sheetal, Mishra, Ajay Kumar, Jatav, Surendra Singh, Patra, Abhik, Bahuguna, Ayush, Mukharjee, Sayon, Yadav, Bharti, Pankaj, Bhanupriya

Materias: “…environmental contamination…”
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Storage management practices and mycotoxin contamination of sorghum (Sorghum bicolor) in northwest Ethiopia por Sadik, J.A., Righetti, L., Fentahun, N., Brouwer, Inge D., Tessema, M., Abera, M., van der Fels-Klerx, H.J.

Materias: “…contamination…”
Enlace del recurso

Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans por Anitha, S., Waliyar, Farid, Reddy, A.S., Rao, R., Kumar, P. Lava

Materias: “…toxin contamination…”
Enlace del recurso