Search Results - "Contaminants"

Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America by Adhikari, B.N., Bandyopadhyay, Ranajit, Cotty, P.J.

Subjects: “…contamination…”
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Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya by Malavi, D.N., Abong, G.O., Muzhingi, T.

Subjects: “…contamination…”
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A review study of Bisphenol A by Danielsson, Emma

Subjects: “…Food contamination and toxicology…”
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Scrape off or throw away? by Jonasson, Lotta

Subjects: “…Food contamination and toxicology…”
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The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

Subjects: “…Food contamination and toxicology…”
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Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

Subjects: “…Food contamination and toxicology…”
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Bacterial contamination on pork necks and loins by Johansson, Henrik

Subjects: “…Food contamination and toxicology…”
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Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra by Boström, Emma

Subjects: “…Food contamination and toxicology…”
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Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger by Tajrin, Tania

Subjects: “…Food contamination and toxicology…”
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Salinity effects on cadmium concentrations in blue mussels in the Baltic Sea by Johansson, Linda

Subjects: “…Food contamination and toxicology…”
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Development of real-time RT-PCR for the detection of human sapovirus in foods by Edlund Tjernberg, Eva

Subjects: “…Food contamination and toxicology…”
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A risk assessment of patulin in home-made apple must by Arnér, Jenny

Subjects: “…Food contamination and toxicology…”
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"Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…contamination…”
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Patagonian shellfish and hidden threats: unveiling the viral landscape and the first quantitative microbial risk assessment of Argentine bivalve mollusks by Frydman, Camila Ayelén, Parreño, Gladys Viviana, Cap, Mariana, Galeano, Fabiana Solange, Signorini Porchiett, Marcelo Lisandro, Mozgovoj, Marina Valeria

Subjects: “…Food Contamination…”
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Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions by Meter, A., Atkinson, R.J., Laliberte, B.

Subjects: “…contamination…”
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Cadmio en el cacao de América Latina y el Caribe: Análisis de la investigación y soluciones potenciales para la mitigación by Meter, A., Atkinson, R.J., Laliberte, B.

Subjects: “…contamination…”
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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa by Bandyopadhyay, R., Ortega Beltran, A., Konlambigue, Matieyedou, Kaptoge, L., Falade, Titilayo D.O., Cotty, P.J.

Subjects: “…contamination…”
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Effect of different arsenic and biochar levels on soil microbial population and enzymatic activity by Pandey, Astha, Singh, Satish Kumar, Sharma, Sheetal, Mishra, Ajay Kumar, Jatav, Surendra Singh, Patra, Abhik, Bahuguna, Ayush, Mukharjee, Sayon, Yadav, Bharti, Pankaj, Bhanupriya

Subjects: “…environmental contamination…”
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Storage management practices and mycotoxin contamination of sorghum (Sorghum bicolor) in northwest Ethiopia by Sadik, J.A., Righetti, L., Fentahun, N., Brouwer, Inge D., Tessema, M., Abera, M., van der Fels-Klerx, H.J.

Subjects: “…contamination…”
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Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans by Anitha, S., Waliyar, Farid, Reddy, A.S., Rao, R., Kumar, P. Lava

Subjects: “…toxin contamination…”
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