Search Results - "Contaminants"

"Assessment of Microbial Indicator Loads and Salmonella spp. prevalence using MicroTally on Beef Carcasses in a Commercial Processing Facility by Paz M., Nadia I.

Subjects: “…bacterial contamination…”
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Effect of on-farm poultry litter composting processes on physicochemical, biological, and toxicological parameters and reduction of antibiotics and antibiotic-resistant Escherichia... by Okada, Elena, Young, Brian Jonathan, Pérez, Débora Jesabel, Pellegrini, María Celeste, Carciocchi, Walter Daniel, Lavallén, Carla Mariela, Ponce, Alejandra Graciela, Dopchiz, Marcela Cecilia, Hernandez Guijarro, Keren, Franco, María Del Rocío, Di Martino, Ana Maria, Rizzo, Pedro Federico

Subjects: “…Emerging Contaminants…”
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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment by Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Grace, Delia, Samad, M.A., Lindahl, Johanna F.

Subjects: “…food contamination…”
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Extent and drivers of mycotoxin contamination: Inferences from a survey of Kenyan maize mills by Mutiga, S. K., Were, V., Hoffmann, Vivian, Harvey, J. W., Milgroom, M. G., Nelson, R. J.

Subjects: “…contamination…”
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Nitrate and pesticide contamination of groundwater under rice-based cropping systems: past and current evidence from the Philippines by Bouman, B.A.M., Castañeda, A.R., Bhuiyan, S.I.

Subjects: “…contamination…”
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Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits by Mutegi, C., Wagacha, M., Kimani, J., Otieno, G., Wanyama, R., Hell, K., Christie, M.E.

Subjects: “…food contamination…”
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Pesticide contamination has little effect on the genetic diversity of potato species by Rio, A. del, Bamberg, J., Centeno Diaz, R., Soto, J., Salas, A., Roca, W., Tay, D.

Subjects: “…chemical contamination…”
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Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…contamination…”
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Prevalence and antibiotic resistance of Salmonella enterica in poultry and raw meat in the Can Tho province, Vietnam by Nilsson, Oskar

Subjects: “…Food contamination and toxicology…”
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The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study by Nilsson, Viktor

Subjects: “…Food contamination and toxicology…”
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Microarrays som detektionsmetod av bakteriella patogener i livsmedel by Frändén, Jonaz

Subjects: “…Food contamination and toxicology…”
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What’s in the milk? by Lundén, Hanna

Subjects: “…Food contamination and toxicology…”
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Campylobacter spp. hos slaktkyckling by Svensson, Kristin

Subjects: “…Food contamination and toxicology…”
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Risk perception and WTP in connection to radioactive substances in food products by Lokrantz, Malin

Subjects: “…Food contamination and toxicology…”
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Prevalence of Salmonella and Campylobacter from retail poultry in the Southeastern United States by Baca A., María V.

Subjects: “…cross contamination…”
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Groundwater and ecosystems by Gleeson, T., Huggins, X., Connor, R., Arrojo-Agudo, P., Sune, E. V., Villholth, Karen G., Rohde, M., Gun, J. van der, Kreamer, D., Manzano, M., Scrinzi, L., Arduino, G., Resende, T. C., Moosdorf, N., Walsh, V., Harjung, A.

Subjects: “…contamination…”
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Preventing mycotoxin contamination in groundnut cultivation by Jordan, David, Brandenburg, Rick, Payne, Gary, Hoisington, David, Magnan, Nicholas, Hoffmann, Vivian

Subjects: “…food contamination…”
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Metals and food contamination: cadmium in paddy fields in Thailand and Vietnam by Simmons, Robert W., Noble, A.D., Pongsakul, P., Sukreeyapongse, O., Chinabut, N.

Subjects: “…contamination…”
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Application of continuous biofiltration process for treatment of wastewater contaminated by Bisphenol A (BPA). [Abstract only]. by Ahmari, A., Nikiema, Josiane, Cabana, H.

Subjects: “…wastewater contamination…”
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Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) by Atehnkeng, J., Ojiambo, P., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…contamination…”
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