Search Results - "Consumption"

National food consumption and micronutrient survey 2021: final report by Federal Government of Nigeria, International Institute of Tropical Agriculture

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Impact Evaluation of the DFID Programme to Accelerate Improved Nutrition of the Extreme Poor in Bangladesh by Hoddinott, John F., Roy, Shalini, Karachiwalla, Naureen, Naher, Firdousi, Nisbett, Nick, Tranchant, Jean Pierre

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Income and Price Elasticities of Food Demand (E-FooD) Dataset by International Food Policy Research Institute

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IMPACT Projections of Food Production, Consumption, and Net Trade to 2050, With and Without Climate Change: Extended Country-level Results for 2017 GFPR Annex Table 7 by International Food Policy Research Institute

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Social Dynamics of Short-Term Variability in Key Measures of Household and Community Wellbeing in Rural Bangladesh by International Food Policy Research Institute, New York University

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IMPACT Projections of Demand for Agricultural Products: Extended Country-level Results for 2017 GFPR Annex IMPACT Trend 1 by International Food Policy Research Institute

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IMPACT Projections of Food Production, Consumption, and Net Trade to 2050, With and Without Climate Change: Extended Country-level Results for 2019 GFPR Annex Table 6 by International Food Policy Research Institute

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IMPACT Projections of Change in Total Aggregate Cereal Demand, 2010-2050: Extended Country-level Results for 2017 GFPR Annex IMPACT Trend 2 by International Food Policy Research Institute

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Replication Data for "Income, Consumer Preferences, and the Future of Livestock-Derived Food Demand" by International Food Policy Research Institute

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IMPACT Projections of Share of Population at Risk of Hunger: Extended Country-level Results for 2017 GFPR Annex IMPACT Trend 3 by International Food Policy Research Institute

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Income variability, evolving diets, and demand for processed foods in Nigeria by de Brauw, Alan, Herskowitz, Sylvan

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Irrigation-nutrition linkages: Evidence from northern Ghana by Mekonnen, Dawit Kelemework, Choufani, Jowel, Bryan, Elizabeth, Abizari, Abdul-Razak, Ringler, Claudia, Amikuzuno, Joseph

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Factors influencing choice of energy sources in rural Pakistan by Moeen, Muhammad Saad, Sheikh, Asjad Tariq, Saleem, Muhammad Saqib Shahzad, Rashid, Shehryar

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Improving health-related quality of life among people living with HIV: Results from an impact evaluation of a food assistance program in Uganda by Maluccio, John A., Palermo, Tia, Kadiyala, Suneetha, Rawat, Rahul

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Peer effects in the valuation of attributes and practices for food safety: findings from the study of dairy consumers in India by Chandra, Raj, Munasib, Abdul, Roy, Devesh, Sonkar, Vinay Kumar

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Understanding the pathways to improved siets from the production of nutritious and marketable commodities by Aberman, Noora-Lisa, Roopnaraine, Terence

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Agricultural commercialization and diversification in Bhutan by Minten, Bart, Pradhan, Kailash

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Do grassroots interventions relax behavioural constraints and improve adoption of nutrition-sensitive food production systems? by Alvi, Muzna, Ward, Patrick S., Makhija, Simrin, Spielman, David J.

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Household behavior and micronutrients: what we know and what we don't know by Behrman, Jere R.

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Integrating agrobiodiversity into foresight models by Petsakos, Athanasios, Song, Chun

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