Search Results - "Consumers"

Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil by González, C., Johnson, Nancy L., Qaim, M.

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Consumers’ preferences for rice attributes in Cambodia: a choice modeling approach by Bairagi, S., Mohanty, Samarendu, Custodio, M.C.

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Consumer preferences for rice in East Africa by Twine, Edgar E., Ndindeng, S.A., Mujawamariya, G., Adur-Okello, Kilongosi, C.

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Reconciling Consumer and Vendor Preferences for Food Safety Attributes in Dhaka Wet Markets, Bangladesh by Mulwa, Chalmers K., Prain, Gordon, Okumu, Boscow, Malit, Jack, Ibrahim, Farhana, Alonso, Silvia, Moyo, Mukani

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Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania by Baker, Derek, Mtimet, Nadhem, Pica-Ciamarra, U., Nsiima, L.

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Are consumers at the base of the pyramid willing to pay for nutritious foods? by Chege, Christine G. Kiria, Sibiko, Kenneth W., Wanyama, Rosina, Jager, Matthias, Birachi, Eliud Abucheli

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Farmers perceptions and adoption of new agricultural technology: evidence from analysis in Burkina Faso and Guinea, West Africa by Adesina, A., Baidu-Forson, Joseph Jojo

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Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers by Ederer, Per, Baltenweck, Isabelle, Blignaut, J.N., Moretti, C., Tarawali, Shirley A.

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Assessment of preference and demand for sweetpotato value-added products among consumers in Rwanda by Okello, J.J., Ojwang, S.O., Lagerkvist, Carl Johan, Mwizerwa, H., Nshimiyimana, J.C., Low, Jan W.

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What does it take to revolutionize Chinese diets: Evidence from a choice experiment on urban Chinese consumers by Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.

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Demand for pork by Vietnamese consumers: Implications for pro-poor livestock policy and development agenda in Vietnam by Lapar, Ma. Lucila, Toan, N.N.

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Consumers' preference and market segmentation in developing countries : rice marketing in Tanzania by Mgendi, G.S., Mujawamariya, Gaudiose, Isinika, A.C.

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Amelioration de la production laitiere en vue de satisfaire la demande croissante des consommateurs en Afrique subsaharienne by Rey, B., Thorpe, W.R., Smith, Jimmy W., Shapiro, Barry I., Osuji, P.O., Mullins, G., Agyemang, K.

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Engaging with smallholder pig value chain actors through multi-stakeholder platforms by Wairagala, Pamela N., Ouma, Emily A., Lutakome, Pius, Semujju, J., Dione, Michel M., Lukuyu, Ben A.

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Willingness to Pay for Orange-fleshed Sweet Potato Juice: A Comparison of Rural and Urban Consumers in Kenya by Owuor, Antonate Akinyi, Otieno, David Jakinda, Okello, J.J., Oluoch-Kosura, Willis

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The influence of climate change knowledge on consumer valuation of sustainably produced rice in Vietnam by Connor, Melanie, Demont, Matty, Sander, Björn Ole, Nelson, Katherine, Ong Quoc Cuong

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products by Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

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Poster on poverty in Malawi, 2019-2020 by International Food Policy Research Institute, Banda, Chimwemwe

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Exploring Indonesian consumers' willingness to pay for high-value agricultural products by Wahida, H. Toiba, Umberger, Wendy J., Minot, Nicholas

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Search cost and rural producers' trading choice between middlemen and consumers in Bangladesh by Chowdhury, Shyamal

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