Search Results - "Consumers"

Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda by Kikulwe, Enoch Mutebi, Asindu, Marsy, Mulumba, Nasser, Mbabazi, Gloria, Ajambo, Susan

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Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets by CGIAR Research Program on Agriculture for Nutrition and Health

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Is poverty in Myanmar on the rise? Poverty predictions from Google mobility data by Myanmar Agriculture Support Activity

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Food quality and business aspects within MSMEs in Vietnam by Hernandez, Ricardo, Nguyen, Manh Cuong

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Striking the Balance: Philippine Rice Policy between Farmers’ Livelihoods, Consumer Welfare, and National Self-Sufficiency by Mirzabaev, Alisher, Zwinger, Jeremy

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Consumer preferences for table cassava characteristics in Pernambuco, Brazil by González, C., Johnson, Nancy L.

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Aceptabilidad de frijol al nivel de consumidor y mercado en El Salvador: Noviembre/diciembre, 1988 by Herpen, D. van, Polio, MD

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The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala by Pérez, Salomón, González, Carolina, Oparinde, Adewale, Birol, Ekin, Zeller, Manfred

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Las fiestas como estrategia de valorización de recursos territoriales: experiencias en la Provincia de Buenos Aires, Argentina. by Velarde, Irene, Barrionuevo, Cintia, Bruno, Mariana Paola, Cendon, Maria Laura

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Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals by Ekblad, Malin

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Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice by Custodio, Marie Claire, Ynion, Jhoanne, Buenafe, Reuben James, Sreenivasulu, Nese, Demont, Matty, De Steur, Hans

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Economic considerations for smallholder cattle milk and meat production and marketing. I. Economic policies, supporting institutions, marketing and demand by Brokken, R.F., Williams, Timothy O.

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La feria como circuito corto de comercialización by Vega, Gabriela Fernanda, Lujan, Ricardo Lorenzo, Riva de Neyra, Osman del Valle

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Calidad del huevo de ponedoras negra INTA en dos sistemas productivos y en dos edades by Botasso, Nadia Belén, Zucaro, Tomas Horacio, Librera, José, Canet, Zulma Edith

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Novel market segmentation based on cultural heritage in West Africa by CGIAR Research Program on Rice

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Tailored SMS messages to consumers for improving nutrition by CGIAR Research Program on Agriculture for Nutrition and Health

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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) by Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

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Ex ante economic assessment of impacts of GM maize and cassava on producers and consumers in Tanzania by Ruhinduka, Remidius D., Falck-Zepeda, José B., Wood-Sichra, Ulrike, Zambrano, Patricia, Semboja, Haji, Chambers, Judith A., Hanson, Hillary, Lesseri, Gerald

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A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda by Kikulwe, Enoch, Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

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What is farm animal welfare? : a study of animal-based food consumers’ perceptions inMexico using the ZMET tool by Capetillo Hernandez, Cristel Alejandra

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