Search Results - "Consumers"

The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications by Reardon, Thomas, Liverpool-Tasie, Lenis Saweda, Belton, Ben, Dolislager, Michael, Minten, Bart, Popkin, Barry M., Vos, Rob

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Monitoring the agri-food system in Myanmar: Rice millers – August 2022 survey round by Myanmar Agriculture Policy Support Activity

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Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable by Meemken, Eva-Marie, Bellemare, Marc F., Reardon, Thomas, Vargas, Carolina M.

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Distortions to agricultural incentives along value chains by Tokgoz, Simla

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Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda by Kikulwe, Enoch M., Wesseler, Justus, Falck-Zepeda, José B.

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Recent food price trends in southern Africa: causes, impacts and responses by Chilonda, Pius, Govereh, J., Kumwenda, I., Chalomba, N.

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Aceptación y contextos de consumo de diferentes productos derivados del caqui by Castillo, Marina, Pons-Gómez, Ana, Besada, Cristina

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Max(imum) vegan : a case study on vegan products in the food service sector by Marcopoulos, Julia

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3 New red rice candidate breeding lines are available for release in Madagascar by CGIAR Research Program on Rice

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Consumer acceptance of gene-edited food products in China by Ortega, David L., Lin, Wen, Ward, Patrick S.

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Food trade openness and enhancement of food security: Partial equilibrium model simulations for selected countries by Fathelrahman, Eihab, Davies, Stephen, Muhammad, Safdar

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Agricultural transition in Russia, Central Asia, and Eastern Europe: Ten lessons for Venezuela by Brooks, Karen

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Diet transition and supermarket shopping behaviour: Is there a link? by Toiba, Hery, Umberger, Wendy J., Minot, Nicholas

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Rejecting new technology: the case of genetically modified wheat by Berwald, Derek, Carter, Colin A., Gruère, Guillaume P. P.

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Meat production from small ruminants in sub-Saharan Africa. 1. Carcass characteristics of Menz type sheep from Debre Berhan, Ethiopia. 2. A literature review on consumer preference... by Gautsch, K.D.

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Marketing channels for irrigated exotic vegetables by Henseler, M., Amoah, Philip

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The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide by Logrieco, A.F., Miller, J.D., Eskola, M., Krska, R., Ayalew, A., Bandyopadhyay, Ranajit, Battilani, P., Bhatnagar, D., Chulze, S., Saeger, S. de, Li, P., Perrone, G., Poapolathep, A., Rahayu, E.S., Shephard, G.S., Stepman, F., Zhang, H., Leslie, John F.

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Calidad de carne desde la mirada de los consumidores by Grigioni, Gabriela Maria, Testa, Maria Laura, Soteras, Trinidad, Pavan, Enrique

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Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain by Pouzo, Laura Beatriz, Ceconi, Irene, Davies, Patricio, Mendez, Daniel Gustavo, Ortiz Miranda, S.G., Testa, Maria Laura, Pavan, Enrique

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Comparación del perfil sensorial de mieles locales y comerciales de la ciudad de Junín - Argentina by Rivera-Ashqui, T.A., Romero, M.F., Silva-Paz, R.J., Rodriguez Racca, Anabel

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