Search Results - "Consumers"

India’s pulse policy landscape and its implications for trade by Roy, Devesh, Boss, Ruchira, Pradhan, Mamata, Ajmani, Manmeet Singh

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What do urban consumers want? Findings from a discrete choice experiment on the preference for locally produced staple food in Central Africa: Evidence from the Democratic Republic... by Thontwa, Sarah K., De Weerdt, Joachim, Van Passel, Steven

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Influencia del empaque en el comportamiento de compra de frijoles rojos cocidos enteros by Rodriguez-Miranda, Jesús, Peña, Meliza, Rivera, Miriam

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Introduced banana hybrids in Africa: seed systems, farmers' experiences and consumers' perspectives by Karamura, E.B., Tinzaara, William, Kikulwe, Enoch Mutebi, Ochola, D., Ocimati, W., Karamura, D.

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Baseline study for impact assessment of high quality insect resistant cowpea in West Africa by Coulibaly, O., Aitchedji, C.C., Gbegbelegbe, Sika, Mignouna, H., Lowenberg-Deboer, J.

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Ecolabelling as a means for encouraging sustainable lifestyles? : a case of the Nordic Swan Ecolabel in Sweden through a paradox perspective by Karlsson, Lotta

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Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam by Phuc Pham Duc, Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Sinh Dang-Xuan, Nguyen Thanh Luong, Langley, S.J., Dunham, J.G., Dinh Thanh Thuy, Dang Vu Hoa, Hung Nguyen-Viet, Grace, Delia, Unger, Fred

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End-user preferences for plantain food products in Nigeria and implications for genetic improvement by Amah, D., Stuart, E., Mignouna, Djana B., Swennen, Rony L., Teeken, Béla

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Cali, Colombia, adopted a comprehensive municipal food security policy. This plan emerged from WLE/CIAT research and consultations, to improve the food security of the poorest cons... by CGIAR Research Program on Water, Land and Ecosystems

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Key facts series: Key facts sheet on inequality by Hami, Emmanuel

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End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas - a review by Osunbade, A.O., Alamu, Emmanuel Oladeji, Awoyale, W., Akinwande, B., Adejuyitan, A., Maziya-Dixon, Busie

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Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam by Asfaw, A., Agre, A.P., Matsumoto, R., Olatunji, A.A., Edemodu, A., Olusola, T., Odom-Kolombia, O.L., Adesokan, M., Alamu, E.O., Adebola, P.O., Asiedu, R., Maziya-Dixon, B.

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Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria by Shikuku, Kelvin Mashisia, Bulte, Erwin, Lagerkvist, Carl Johan, Nhuong Tran

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Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe by Gichohi-Wainaina, Wanjiku N., Kee-Tui, Sabine Homann, Zoethout, Manon, Talsma, Elise F., Edel, Immaculate, Hauser, Michael

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Separating between unobserved consumer types: Evidence from airlines by Escobari, Diego, Hernandez, Manuel A.

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The rapid transformation of food supply chains in developing and emerging economies with implications for farmers and consumers by Reardon, Thomas, Minten, Bart

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Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods by Melesse, Mequanint B., Van den berg, Marrit, de Brauw, Alan, Abate, Gashaw T.

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Food prices and modern retail: The case of Delhi by Minten, Bart, Reardon, Thomas, Sutradhar, Rajib

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Research principles for developing country food value chains by Reardon, Thomas, Sutradhar, Rajib, Gómez, M. I., Barrett, Christopher B., Buck, L. E., De Groote, Hugo, Ferris, S., Gao, H. O., McCullough, E., Miller, D. D., Outhred, H., Pell, A. N., Retnanestri, M., Ruben, R., Struebi, P., Swinnen, Johan, Touesnard, M. A., Weinberger, Kantinka, Keatinge, J. D. H., Milstein, M. B., Yang, R. Y.

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Wheat policy reform in Egypt: adjustment of local markets and options for future reforms by Kherallah, Mylene, Lofgren, Hans, Gruhn, Peter, Reeder, Meyra M.

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