Search Results - "Consumers"

Biofortification: Evidence and lessons learned linking agriculture and nutrition by Bouis, Howarth E., Low, Jan, McEwan, Margaret, Tanumihardjo, Sherry A.

Subjects: “…consumer behaviour…”
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Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

Subjects: “…Consumer Behaviour…”
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Evaluación de la calidad comercial de batata (Ipomoea batatas L.) (Lam.) en el Mercado Central de Buenos Aires by Budde, Claudio Olaf, Liverotti, Oscar, Peralta, Mario, Gabilondo, Julieta, Marti, Hector Ruben, Fernandez Lozano, José, Sangiacomo, Miguel Angel

Subjects: “…Consumer Behaviour…”
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¿Qué información transmite el porcentaje de participación del productor primario en el precio final de los alimentos? by Lema, Rolando Daniel

Subjects: “…Consumer Prices…”
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Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico by Tarancón, Paula, Pintor-Jardines, Aurora, Escalona-Buendía, Héctor B., Besada, Cristina

Subjects: “…E73 Consumer economics…”
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Corporate social responsibility (CSR) theory and practice in Pakistan by Hameed, Syed Kamran

Subjects: “…Consumer economics…”
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Food systems transformation in Vietnam – research and collaboration lay the foundation by Huynh, Tuyen, Pham, Huong, Lundy, Mark M.

Subjects: “…consumer behaviour…”
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How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork by Narayanan, Sudha

Subjects: “…consumer prices…”
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Blue food demand across geographic and temporal scales by Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R.

Subjects: “…consumer behaviour…”
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A review of evidence on gender equality, women’s empowerment, and food systems by Njuki, Jemimah, Eissler, Sarah, Malapit, Hazel J., Meinzen-Dick, Ruth S., Bryan, Elizabeth, Quisumbing, Agnes R.

Subjects: “…consumer behaviour…”
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Introducción de maíz opaco para consumo humano en Colombia: un estudio de factibilidad by Pinstrup-Andersen, Per

Subjects: “…consumer surveys…”
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Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana by Gebrezgabher, Solomie A., Amewu, Sena, Amoah, Philip

Subjects: “…consumer behavior…”
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Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market by Pighin, Darío Gabriel, Testa, Maria Laura, Pouzo, Laura Beatriz, Zimerman, Maria, Martínez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

Subjects: “…Consumer Behaviour…”
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Los efectos del COVID 19 en las preferencias y creencias de consumidores de carne de res en Colombia by Ramírez, Óscar, Charry, Andrés, Díaz, Manuel Francisco, Enciso, Karen, Mejía, Daniela, Burkart, Stefan

Subjects: “…consumer behaviour…”
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COVID-19 and the beef market in Latin America: An impact assessment by supply and demand by Tejada Mejía, Daniela, Díaz, Manuel Francisco, Enciso, Karen, Junca Paredes, Jhon Jairo, Sandoval, Danny, Burkart, Stefan

Subjects: “…consumer behaviour…”
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Relevamiento de los hábitos de consumo de miel y otros productos de la colmena en el AMBA by Lattanzio, Gustavo Raúl, Deguiz, Santiago Manuel, Fuentes Baluzzi, Virginia, Ventura, Facundo Tomas, Bereterbide, Jacqueline

Subjects: “…Consumer Surveys…”
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Actividades agropecuarias de la Patagonia Argentina: vínculo y resignificación en la relación global-local y rural-urbano by Ejarque, Mercedes

Subjects: “…Consumer's Demands…”
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Reverse thinking: Taking a healthy diet perspective towards food systems transformations by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

Subjects: “…consumer behaviour…”
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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

Subjects: “…consumer attitudes…”
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Testing for habit formation in food commodity consumption patterns in Cameroon by Tambi, N.E.

Subjects: “…consumer expenditure…”
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