Search Results - "Consumers"

Các lựa chọn về chính sách nhằm thúc đẩy hệ thống cung ứng giống ở Việt Nam. Tóm Tắt Khuyến Nghị Chính Sách 1. by International Potato Center

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Quality attributes of fufu in south-east Nigeria: guide for cassava breeders by Chijioke, Alamu Ugo, Madu, Tessy, Okoye, B., Ogunka, A.M., Ejechi, M., Ofoeze, M., Ogbete, C., Njoku, D., Ewuziem, J., Confidence, K., Onyemauwa, N., Ukeje, B., Achonwa, O., Forsythe, L., Fliedel, G., Egesi, Chiedozie N.

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Boiled yam end-user preferences and implications for trait evaluation by Honfozo, L., Adinsi, L., Bouniol, A., Adetonah, S., Forsythe, L., Kleih, Uli K., Hounhouigan, Joseph D., Fliedel, G., Akissoe, N.H.

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An explorative study with convenience vegetables in urban Nigeria - The Veg-on-Wheels intervention by Snoek, Henriette M., Raaijmakers, Ireen, Lawal, Oruranti M., Reinders, Machiel J.

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Reverse thinking: Taking a healthy diet perspective towards food systems by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

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IFPRI key facts series: Key facts sheet on poverty by Banda, Chimwemwe, Duchoslav, Jan

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Flour blending can mitigate food insecurity and economic stress by Poole, Nigel D., Donovan, Jason A., Kariuki, Sarah K., Rutsaert, Pieter, Ibba, Maria Itria, Bentley, Alison R.

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Peer effects in the valuation and practices of food safety: Findings from the study of dairy consumers in India by Chandra, Raj, Munasib, Abdul, Roy, Devesh, Sonkar, Vinay Kumar

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Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review by Alamu, E.O., Adesokan, M., Awoyale, W., Maziya-Dixon, B.

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Urban demand for edible oils and fats in China: evidence from household survey data by Fang, Cheng, Beghin, John C.

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Agrifood value chains are complex transaction-linked networks what does this mean for sampling methodology? by Ambler, Kate, de Brauw, Alan, Bloem, Jeffrey R., Wagner, Julia

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Priorities for RTB post-harvest innovations. RTB Workshop Report by Kikulwe, Enoch Mutebi, Mbabazi, G.E., Stoian, D.

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How Can West African Rice Compete in Urban Markets? A Demand Perspective for Policymakers by Fiamohe, R., Demont, M., Saito, Kazuki, Roy-Macauley, Harold, Tollens, E.

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya by Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Consumer perception of milk safety in Kenya by Mtimet, Nadhem, Karugia, Joseph T.

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Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review by Nakimbugwe, D., Ssepuuya, G., Male, D., Lutwama, V., Mukisa, I.M., Fiaboe, K.K.M.

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Influence of drying methods on heavy metal composition and microbial load of plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B., Maziya-Dixon, Busie

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From golden rice to golden diets: How to turn its recent approval into practice by Steur, Hans de, Stein, Alexander J., Demont, Matty

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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America by Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact by Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.

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