Search Results - "Consumers"

What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe by Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

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Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding by Aghogho, C.I., Ugoji, C.E., Olaoye, O.D., Maziya-Dixon, B., Parkes, E., Adesokan, M., Dieng, I., Teeken, B., Bello, A., Abioye, R., Moyore, A., Olaosebikan, O., Diebiru-Ojo, E.M., Mbanjo, E.G.N., Hapson, M., Rabbi, I.Y.

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Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods by Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

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Consumer preferences for biofortified iron beans: Results from a willingness to pay and choice experiment in Kenya by Obebo, Forah, Ateka, Josiah, Kioo, Juliana, Mwangi, Christine

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Improvement of dairy production to satisfy the growing consumer demand in sub-Saharan Africa. A conceptual framework for research by Rey, B., Thorpe, W.R., Smith, Jimmy W., Shapiro, Barry I., Osuji, P.O., Mullins, G., Agyemang, K.

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Excellence in Breeding Training 2022 by International Institute of Tropical Agriculture

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Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties by Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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Healthier rice as a nutrition intervention by Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

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Incentive Mechanisms by Demont, Matty, Ricarte, Phoebe

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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties by Iragaba, Paula, Adinsi, Laurent, Delgado , Luis Fernando, Nanyonjo, Ann Ritah, Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Honfozo, Laurenda, Hotegni, Francis, Djibril-Moussa, Imayath, Londoño Hernandez, Luis Fernando, Bugaud, Christophe, Dufour, Dominique, Kawuki, Robert Sezi, Akissoé, Noël, Tran, Thierry

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Attrition in the Kwazulu Natal Income Dynamics Study, 1993-1998 by Maluccio, John A.

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Attrition in the Kwazulu Natal Income Dynamics Study, 1993-1998 by Maluccio, John A.

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Survey data on heterogeneity in consumers’ food choice in eastern India by Ynion, Jhoanne, Custodio, Marie Claire, Samaddar, Arindam, Mohanty, Suva Kanta, Cuevas, Rosa Paula, Ray (Chakravarti), Anindita, Demont, Matty

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Consumer response to food safety risk information by Hoffmann, Vivian, Murphy, Mike, Kariuki, Sarah

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A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France by Gruère, Guillaume P. P.

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Implications of increased urbanization and consumer awareness on future food supplies in Tanzania by Marivoet, Wim, Alphonce, Roselyne

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Prospects for locally produced nutrient-dense rice in Liberia: How import preferences and agronomic traits shape consumer demand and farmer adoption by Twine, Edgar E., Arouna, Aminou, Aboudou, R., Ndindeng, Sali Atanga

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Socioeconomic aspects of cassava cultivation and use in Africa; implications for the development of appropriate technology: COSCA working paper, No. 8 by Berry, S.

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Status of data on cassava in major producing countries of Africa: Cameroon, Cote d lvoire, Ghana, Nigeria, Tanzania, Uganda, and Zaire by Nweke, F., Lynam, J., Prudencio, C.

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Policy options for advancing seed systems in Vietnam. Policy Brief 01 by International Potato Center

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