Search Results - "Consumers"

Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for... by Mercogliano, Mónica Andrea, Picallo, Alejandra, Leal, Marcela Adriana, Soteras, Trinidad

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Consumer Testing Data on Matooke generated by NARL & Bioversity in Uganda by Akankwasa, Kenneth, Marimo, Pricilla, Nowakunda, Kephas

Subjects: “…consumer behaviour…”
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Returns to public agricultural spending in the cocoa and noncocoa subsectors of Ghana by Benin, Samuel

Subjects: “…consumer expenditure…”
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Access, consumption and preferences for the bean-based flour Consumer survey data in Burundi by Katungi, Enid Mbabazi, Nduwarugira, Eric, Ntukamazina, Jean Nepomuscene, Niragira Sanctus, Asiimwe, Robert, Robert Fungo

Subjects: “…consumer behaviour…”
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Konsumenters inställning till ett slopat beteskrav by Gustafsson, Gulli

Subjects: “…Consumer economics…”
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The ethical price for dairy by Bauer, Katrin

Subjects: “…Consumer economics…”
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Swedish consumers´ views of cheese brands : an explorative survey among students’ views by Lindén, Charlotte, Åkesson, Elisabeth

Subjects: “…consumer…”

Use of A4NH evidence led to improved risk assessment and risk communication benefitting up to 94 million consumers in Vietnam by CGIAR Research Program on Agriculture for Nutrition and Health

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Agri-food value chain revolutions in low- and middle-income countries by Barrett, Christopher B., Reardon, Thomas, Swinnen, Johan, Zilberman, David

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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus by Bouis, Howarth E.

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Consumer demand for a certified climate label of milk : evidence from a randomized field experiment in a Swedish setting by Matsdotter, Elina

Subjects: “…consumer demand…”

Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya by Wanyoike, Francis N., Kaitibie, S., Kuria, S., Bruntse, A., Njoro, I., Mwangi, D., Omore, Amos O.

Subjects: “…consumer behaviour…”
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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation by Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

Subjects: “…consumer behaviour…”
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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread by Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

Subjects: “…consumer behaviour…”
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Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia by Jabbar, M.A., Amare, S.

Subjects: “…consumer behaviour…”
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Economic analysis of consumer choices based on rice attributes in the food markets of West Africa—the case of Benin by Naseem, A., Mhlanga, S., Diagne, A., Ygué Adegbola, P., Midingoyi, G.S.K.

Subjects: “…consumer behaviour…”
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Assessing the effect of consumer purchasing criteria for types of rice in Togo: A Choice Modeling Approach by Fiamohe, R., Nakelse, T., Diagne, M., Seck, P.A.

Subjects: “…consumer behaviour…”
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Testing a food safety training and rating system for high-risk groundnut foods by Magnan, N., Hoffmann, Vivian, Opoko, N., Posey, S., Shaibu, A.

Subjects: “…consumer behaviour…”
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Postharvest quality of cassava, markets and consumer preferences by Ospina, Maria Alejandra

Subjects: “…consumer behaviour…”
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Determination of thresholds for key quality Traits. Quality and preferences. Task Force. by Nakitto, M., Newilah, G.N., Adinsi, L., Deuscher, Z., Otegbayo, B.

Subjects: “…consumer behaviour…”
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