Search Results - "Consumer Preferences"

Selección de nuevas variedades de granada en base a las preferencias del consumidor by Pons-Gómez, Ana, Romero, J., Bartual, Julián, Besada, Cristina

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¿Vuelvo a comprar estas mandarinas o no? Atributos de satisfacción para consumidores italianos y españoles by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Tarancón, Paula, Farina, Vittorio, Besada, Cristina

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Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption by Pons-Gómez, Ana, Albert-Sidro, Carlos, Bartual, Julián, Yuste, Ferrán, Besada, Cristina

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Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. by Giménez-Sanchís, Adrián, Zhong, Kui, Tarancón, Paula, Zhao, Lei, Besada, Cristina

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Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text by Fernández-Serrano, Paula, Tarancón, Paula, Bonet, Luis, Besada, Cristina

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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

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Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain by Vázquez-Mosquera, Juan M., Fernández-Novo, Aitor, De-Mercado, Eduardo, Vázquez-Gómez, Marta, Gardón, Juan C., Pesántez-Pacheco, José L., Revilla-Ruiz, Ángel, Patrón, Raquel, Pérez-Solana, Maria L., Villagrá, Arantxa, Martínez, Daniel, Sebastián, Francisco, Pérez-Garnelo, Sonia S., Astiz, Susana

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Influencia de la región geográfica en la aceptabilidad sensorial de duraznos para consumo en fresco by Sosa, Miriam, Garitta, Lorena, Gugole Ottaviano, María Fernanda, Arce, Soledad, Cardinal, Paula, Budde, Claudio Olaf, Gabilondo, Julieta

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