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    <title>Results for "Consumer Economics"</title>
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      <title>CGIAR Initiative on Market Intelligence</title>
      <pubDate>Sun, 01 Jan 2023 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace138605</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace138605</guid>
      <author>Demont, Matty</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Demont, Matty</dc:creator>
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      <title>Food trade policy and food price volatility</title>
      <pubDate>Mon, 01 Jan 2024 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace141800</link>
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      <author>Martin, Will</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Martin, Will</dc:creator>
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      <title>Biofortification: An agricultural tool to address mineral and vitamin deficiencies</title>
      <pubDate>Mon, 01 Jan 2018 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace146432</link>
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      <author>Bouis, Howarth E.</author>
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      <title>Road to specialization in agricultural production: Evidence from Rural China</title>
      <pubDate>Sun, 01 Jan 2012 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace153141</link>
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      <author>Qin, Yu</author>
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      <title>Workflows for spatial ex ante economic analysis of agronomy interventions : Version 0.1</title>
      <pubDate>Mon, 01 Jan 2024 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace168298</link>
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      <author>Mkondiwa, Maxwell</author>
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      <title>Mercados de alimentos y COVID-19</title>
      <pubDate>Wed, 01 Jan 2020 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7853</link>
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      <author>Lema, Rolando Daniel</author>
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      <title>Elasticity of demand for sweetened and unsweetened drinks: the case of argentinian households</title>
      <pubDate>Fri, 01 Jan 2021 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8862</link>
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      <author>Colella, Florencia Manon</author>
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      <dc:date>2021</dc:date>
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      <title>Efecto del tratamiento de desverdizado sobre la calidad sensorial de los cítricos y la respuesta del consumidor</title>
      <pubDate>Fri, 01 Jan 2021 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7050</link>
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      <author>Morales, Julia</author>
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      <dc:date>2021</dc:date>
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      <title>Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico</title>
      <pubDate>Fri, 01 Jan 2021 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7388</link>
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      <author>Tarancón, Paula</author>
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      <dc:date>2021</dc:date>
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      <title>¿Qué información quiere recibir el consumidor cuando compra fruta fresca?. La etiqueta sensorial</title>
      <pubDate>Fri, 01 Jan 2021 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7425</link>
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      <author>Fernández-Serrano, Paula</author>
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      <dc:date>2021</dc:date>
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      <title>External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice</title>
      <pubDate>Fri, 01 Jan 2021 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7668</link>
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      <author>Tarancón, Paula</author>
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      <dc:date>2021</dc:date>
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      <title>Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8079</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8079</guid>
      <author>Giménez-Sanchís, Adrián</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Giménez-Sanchís, Adrián</dc:creator>
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      <title>Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8080</link>
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      <author>Giménez-Sanchís, Adrián</author>
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      <dc:date>2022</dc:date>
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      <title>Influencia de la información sobre la sostenibilidad del riego en la elección, percepción y disposición a pagar del consumidor de vino</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8081</link>
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      <author>Fernández-Serrano, Paula</author>
      <dc:format>poster</dc:format>
      <dc:date>2022</dc:date>
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      <title>Nulessín, una nueva clementina de baja fertilidad del IVIA</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8083</link>
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      <author>Asins, María J.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Asins, María J.</dc:creator>
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      <title>Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8152</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8152</guid>
      <author>Fernández-Serrano, Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fernández-Serrano, Paula</dc:creator>
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      <title>Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8165</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8165</guid>
      <author>Martínez-Ispizua, Eva</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Martínez-Ispizua, Eva</dc:creator>
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      <title>The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8185</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8185</guid>
      <author>Miranda-Pires, Iva</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
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      <title>Promoting Food Waste Reduction at Primary Schools. A Case Study</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8186</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8186</guid>
      <author>Antón-Peset, Adriana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Antón-Peset, Adriana</dc:creator>
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      <title>Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8187</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8187</guid>
      <author>Vidal-Mones, Berta</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
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      <title>Evaluación del efecto de una restricción parcial del riego sobre la maduración y calidad sensorial de naranja sanguina ‘Tarocco Ippolito’</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8292</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8292</guid>
      <author>Giménez-Sanchís, Adrián</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Giménez-Sanchís, Adrián</dc:creator>
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      <title>Mandarinas pigmentadas. ¿Cómo responderán los consumidores españoles e italianos a este nuevo producto?</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8293</link>
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      <author>Giménez-Sanchís, Adrián</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Giménez-Sanchís, Adrián</dc:creator>
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      <title>Efecto de la información sobre la maduración interna de mandarinas en la intención de compra del consumidor</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8294</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8294</guid>
      <author>Tarancón, Paula</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Tarancón, Paula</dc:creator>
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    <item>
      <title>Efecto de diferentes alteraciones del fruto en la aceptación de snacks de caqui deshidratado</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8296</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8296</guid>
      <author>Pons-Gómez, Ana</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Pons-Gómez, Ana</dc:creator>
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      <title>“Obtenido con riego sostenible”. ¿Texto o logo?.</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8297</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8297</guid>
      <author>Tarancón, Paula</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Tarancón, Paula</dc:creator>
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      <title>Naranja 'Lane Late' ¿Cómo afecta el tratamiento de cuarentena por frío a la calidad sensorial percibida por los consumidores?</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8322</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8322</guid>
      <author>Morales, Luisina</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Morales, Luisina</dc:creator>
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      <title>Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8377</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8377</guid>
      <author>Giménez-Sanchís, Adrián</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Giménez-Sanchís, Adrián</dc:creator>
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      <title>Nuevas variedades de mandarina pigmentada: ¿Cómo afecta la intensidad de pigmentación a la respuesta del consumidor?</title>
      <pubDate>Sat, 01 Jan 2022 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8381</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8381</guid>
      <author>Giménez-Sanchís, Adrián</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Giménez-Sanchís, Adrián</dc:creator>
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      <title>La polinización del ciruelo japonés. Avance de los primeros resultados en la comarca de Lliria</title>
      <pubDate>Sun, 01 Jan 2023 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8514</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8514</guid>
      <author>Albinana, J. V.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2023</dc:date>
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      <title>Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy</title>
      <pubDate>Sun, 01 Jan 2023 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8549</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8549</guid>
      <author>Giménez-Sanchís, Adrián</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Giménez-Sanchís, Adrián</dc:creator>
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      <title>Desarrollo de los granos de polen en especies de cítricos diploides y tetraploides e implicaciones en los programas de mejora genética</title>
      <pubDate>Sun, 01 Jan 2023 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8651</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8651</guid>
      <author>Lora, Jorge</author>
      <dc:format>poster</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Lora, Jorge</dc:creator>
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      <title>Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado</title>
      <pubDate>Sun, 01 Jan 2023 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8669</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8669</guid>
      <author>Pons-Gómez, Ana</author>
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      <dc:date>2023</dc:date>
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      <title>Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges</title>
      <pubDate>Sun, 01 Jan 2023 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8683</link>
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      <author>Forner-Giner, María A.</author>
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      <dc:date>2023</dc:date>
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      <title>Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project</title>
      <pubDate>Mon, 01 Jan 2024 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8832</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8832</guid>
      <author>Fernández-Zamudio, María A.</author>
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      <dc:date>2024</dc:date>
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      <title>Efectos del riego deficitario controlado sobre la coloración del fruto en naranja sanguina</title>
      <pubDate>Mon, 01 Jan 2024 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8851</link>
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      <author>Pérez-Pérez, Juan G.</author>
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      <dc:date>2024</dc:date>
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      <title>Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption</title>
      <pubDate>Mon, 01 Jan 2024 08:28:04 -0600</pubDate>
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      <title>Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study</title>
      <pubDate>Mon, 01 Jan 2024 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8875</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8875</guid>
      <author>Castillo, Marina</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Castillo, Marina</dc:creator>
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      <title>Ursprungs- och kvalitetsmärkningens betydelse för konsumentens val av krukväxter  </title>
      <pubDate>Fri, 01 Jan 2010 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU1061</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU1061</guid>
      <author>Liljedahl, Sara</author>
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    </item>
    <item>
      <title>Konsumentens dilemma</title>
      <pubDate>Thu, 01 Jan 2004 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10846</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU10846</guid>
      <author>Lönn, Mikaela</author>
      <dc:format>Otro</dc:format>
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      <slash:comments>0</slash:comments>
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    <item>
      <title>Konsumentbeteende vid köp av färsk fisk</title>
      <pubDate>Mon, 01 Jan 2007 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10889</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU10889</guid>
      <author>Prejer, Ebba</author>
      <dc:format>Otro</dc:format>
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      <dc:creator>Prejer, Ebba</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Smart konsumtion</title>
      <pubDate>Tue, 01 Jan 2008 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10914</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU10914</guid>
      <author>Arvidsson, Rebecka</author>
      <dc:format>Otro</dc:format>
      <dc:date>2008</dc:date>
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      <slash:comments>0</slash:comments>
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    <item>
      <title>Kunden i centrum</title>
      <pubDate>Tue, 01 Jan 2008 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10924</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU10924</guid>
      <author>Thorstensson, Amalia</author>
      <dc:format>Otro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Thorstensson, Amalia</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Consumers' attitudes towards differently branded and processed pork products</title>
      <pubDate>Thu, 01 Jan 2009 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10944</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU10944</guid>
      <author>Nylund, Anna</author>
      <dc:format>Otro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Nylund, Anna</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Konsumentens hälsa som en del av företagets sociala ansvar</title>
      <pubDate>Thu, 01 Jan 2009 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10949</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU10949</guid>
      <author>Bengtsson, Minna</author>
      <dc:format>Otro</dc:format>
      <dc:date>2009</dc:date>
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      <title>Hamburgers and coke or bread and roses?</title>
      <pubDate>Thu, 01 Jan 2004 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU11035</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU11035</guid>
      <author>Otto, Lilja May</author>
      <dc:format>Otro</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Otto, Lilja May</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Mer än bara kött</title>
      <pubDate>Sun, 01 Jan 2017 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU11044</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU11044</guid>
      <author>Halvarsson, Kristin</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Halvarsson, Kristin</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Miljöstrategi: Miljökrav, profil, organisation samt medvetande</title>
      <pubDate>Sat, 01 Jan 2005 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU11540</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU11540</guid>
      <author>Persson, Anne</author>
      <dc:format>Otro</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Persson, Anne</dc:creator>
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      <title>Hur man minskar avståndet mellan matproducent och konsument</title>
      <pubDate>Mon, 01 Jan 2007 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12888</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12888</guid>
      <author>Andreasson, Linnea</author>
      <dc:format>Otro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Andreasson, Linnea</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Lokalproducerat nötkött</title>
      <pubDate>Mon, 01 Jan 2007 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12894</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12894</guid>
      <author>Paulsson, Malin</author>
      <dc:format>Otro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Paulsson, Malin</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Svenska konsumenters attityd till potatis</title>
      <pubDate>Tue, 01 Jan 2008 08:28:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12915</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12915</guid>
      <author>Andersson, Lena</author>
      <dc:format>Otro</dc:format>
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