Search Results - "Consumer Behaviour"

Tracking a decade of food system transformation in Vietnam’s Mekong Delta: production, consumption, and nutrition by Hoang, Ky The, Ignowski, Liz, Tuan, Mai Phuong, Belton, Ben, Duong, Thanh Thi, Nguyen, Quoc Minh, Nguyen, Son Duy, Truong, Tuyet Mai, Dinh Thi Thanh, Phuong, Murshed-e-Jahan, Khondker, Huynh, Thi Thanh Tuyen

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As preferências dos consumidores de feijão no Malawi e a sua influência no preço [en línea] by Chirwa, Rowland

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Consumer preferences for beans in Malawi and its influence on price by Chirwa, Rowland

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Préférences du consommateur et influence sur le prix des différentes variétés de haricot by Chirwa, Rowland

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El dilema del consumidor europeo ante los organismos genéticamente modificados (OGM) by Penna, Julio A., Briz, Julián, de Felipe, Isabel

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Aplicación del método experimentos de selección para determinar las preferencias del consumidor por vegetales orgánicos en Costa Rica by Volcán Calderón, Mirel M.

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Does retail food diversity in urban food environments influence consumer diets? by Chege, Christine G. Kiria, Wanyama, Rosina, Lundy, Mark M., Nguru, Wilson, Jäger, Matthias

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Monitoring the agri-food system in Myanmar: Food vendors - December 2021 survey round by Myanmar Agriculture Policy Support Activity

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Monitoring the agri-food system in Myanmar: Food vendors - March 2022 by Myanmar Agriculture Policy Support Activity

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Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round by Myanmar Agriculture Support Activity

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Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh by Ecker, Olivier, Comstock, Andrew R., de Brauw, Alan, Diao, Xinshen, Talukder, Md. Ruhul Amin

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Nutrition sensitive value chains: Theory, progress, and open questions by Allen, Summer L., de Brauw, Alan

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Consumer preferences and trade in genetically modified foods by Pohl Nielsen, Chantal, Thierfelder, Karen, Robinson, Sherman

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Food system profile: Mekong Delta, Vietnam by Duong, Thanh Thi, Hoang, The Ky, Huynh, Tuyen Thi Thanh, Pham Thi, Huong Mai, Nguyen, Quoc Minh, Truong, Tuyet Mai, Dang, Van Pham, Tran, Van The, Bui Thi, Viet Anh, Tuan, Thi Mai Phuong, Pham, Thi Hanh Tho, Manh, Cuong Nguyen

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Aplicación de dominancia temporal de sensaciones (DTS) para describir chocolates expendidos en la ciudad de Lima - Perú by Silva Paz, Reynaldo Justino, Grados Quispe, Anai Diana, Arellano Lino, Ketty Magaly, Eccoña Sota, Amparo, Soteras, Trinidad

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Dinámica del consumo de carnes tradicionales en Argentina by Paolilli, Maria Cecilia, Fillat, Francisco Antonio, Cabrini, Silvina María

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Degustación comparativa por parte de consumidores de kiwi. Primera parte by Berges, Miriam, Lupin, Beatriz, Rodriguez, Julieta, Yommi, Alejandra Karina, Cincunegui, Carmen, Cendon, Maria Laura, Ariza, Cristian Mariano, Roldan, Camila, Urquiza Jozami, Gonzalo, Agullo, Agustina, Brillanti, Carla, Cutrera, Gianluca, Menendez, Luciano, Perez Guerra, Juan Jose

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Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products by Elmlund, Emelie, Ros, Mirjam

Subjects: “…Consumer behaviour…”

How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review by Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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The Turkana Food Environment by Induli, Mudiovo Irene, Nowicki, Marisa

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