Search Results - "Consumer Behaviour"

Effective food systems innovations: An inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries by Lecoutere, Els, Van den Berg, Marrit, de Brauw, Alan

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Monitoring the agri-food system in Myanmar: Food vendors - September 2021 survey round by Myanmar Agriculture Support Activity

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Monitoring the agri-food system in Myanmar: Food vendors - July 2021 survey round by Myanmar Agriculture Support Activity

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Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice by Custodio, Marie Claire, Ynion, Jhoanne, Buenafe, Reuben James, Sreenivasulu, Nese, Demont, Matty, De Steur, Hans

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Reporting data on implementation of nutrition education using the Community Health Promoters’ cascade model in urban informal settlements in Kisumu (2023-2025) by Musita, Consolata Nolega, Juliane Podlech, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Termote, Celine

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Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya by Girard, Amy W., Wanjala, R., Okuku, H., Levin, C., Cole, D., Low, Jan W., Grant, F.

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Impact of the sensory experience on consumers’ preference toward the origin of honey: a case study in Mar del Plata, Argentina by Kallas, Zein, Alba, Martín Federico, Casellas, Karina Susana, Berges, Miriam, De Greef, Gustavo Daniel, Gil, José María

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How is animal welfare internalized in consumers’ purchase decision? : a means-end chain analysis by Palmér, Marie, Humble, Maria

Subjects: “…Consumer behaviour…”

Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Ken... by Nyakundi, Fridah N., Mutua, Mercy M., Lung'aho, Mercy G., Chege, Christine G. Kiria, Ndung'u, John, Nungo, Rhoda, Karanja, David

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Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu

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Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya by Onyango, Kevin, Chege, Christine Gacheri Kiria, Billy, O., Kabach, J., Lundy, Mark M.

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COVID-19 and household food waste in Colombia: The effects of the strict lockdown in 2020 by Mejía Tejada, Daniela, Díaz, Manuel Francisco, Charry, Andrés, Enciso, Karen, Burkart, Stefan

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COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs by Mejía Tejada, Daniela, Charry, Andrés, Díaz, Manuel Francisco, Enciso, Karen, Burkart, Stefan

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Lanzamiento del Perfil del Sistema Alimentario de Honduras by Lundy, Mark M., Wiegel, Jennifer Rebecca, Wissen, Denise van, Hernández, Ricardo, Chege, Christine Gacheri Kiria, Béné, Christophe, Prager, Steven D.

Subjects: “…consumer behaviour…”
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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) by Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

Subjects: “…consumer behaviour-consumer preferences…”
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Honduras food system profile: Better understanding food systems at country level by Wiegel, Jennifer Rebecca, Wissen, Denise van, Lundy, Mark M., Bene, Christophe, Chege, Christine Gacheri Kiria, Hernandez, Ricardo, Achicanoy Estrella, Harold Armando

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Consumer choices and demand for tilapia in urban Malawi: What are the complementarities and trade-offs? by Chikowi, Christopher T. M., Ochieng, Dennis O., Jumbe, Charles B. L.

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Consumer choices and demand for tilapia in urban Malawi: What are the complementarities and trade-offs? by Chikowi, Christopher T. M., Ochieng, Dennis O., Jumbe, Charles B. L.

Subjects: “…consumer behaviour…”
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Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: Evidence from revealed preference elicitation in rural Rwanda by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul, Katsvairo, Lister, Diressie, Michael Tedla, Nkundimana, Jean d’Amour, Butare, Louis

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Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines by Britwum, Kofi, Demont, Matty

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