Search Results - "Compuestos Volátiles"
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Evaluación del efecto de Saccharomyces cerevisiae sobre la caracterización sensorial del café en dos sistemas de fermentación
Published 2018Subjects: “…Compuestos volátiles…”
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Both Volatiles and Cuticular Plant Compounds Determine Oviposition of the Willow Sawfly Nematus oligospilus on Leaves of Salix spp. (Salicaceae)
Published 2019Subjects: “…Compuestos Volátiles…”
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Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
Published 2017Subjects: “…Compuesto Volátil…”
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
Published 2017Subjects: “…Compuesto Volátil…”
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Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec
Published 2018Subjects: “…Compuesto Volátil…”
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Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina
Published 2018Subjects: “…Compuesto Volátil…”
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A non-targeted approach unravels the volatile network in peach fruit
Published 2019Subjects: “…Compuesto Volátil…”
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Evaluación del potencial de compuestos volátiles del membrillo como agentes que modulan el comportamiento de individuos de la carpocapsa
Published 2024Subjects: “…Compuesto Volátil…”
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info:ar-repo/semantics/tesis doctoral -
The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines
Published 2021Subjects: “…Compuesto Volátil…”
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Diseño experimental para investigar el efecto nematicida de compuestos volátiles producidos por bacterias
Published 2024Subjects: “…Compuesto Volátil…”
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Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation
Published 2018Subjects: “…Compuesto Volátil…”
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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations
Published 2021Subjects: “…Compuesto Volátil…”
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Temporal changes in volatile profiles of Varroa destructor-infested brood may trigger hygienic behavior in Apis mellifera
Published 2022Subjects: “…Compuesto Volátil…”
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
Published 2018Subjects: “…Compuesto Volátil…”
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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
Published 2022Subjects: “…Compuesto Volátil…”
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Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
Published 2018Subjects: “…Compuesto Volátil…”
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Male Sexual Behavior and Pheromone Emission Is Enhanced by Exposure to Guava Fruit Volatiles in Anastrepha fraterculus
Published 2019Subjects: “…Compuesto Volátil…”
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Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance
Published 2017Subjects: “…Compuesto Volátil…”
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Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines
Published 2018Subjects: “…Compuesto Volátil…”
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Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri)
Published 2021Subjects: “…Compuesto Volátil…”
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