<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Compuestos"</title>
    <description>Showing 1 - 50 results of 319</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Compuestos%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>319</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Compuestos%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Compuestos%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="next" type="application/rss+xml" title="Go to Next Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Compuestos%22&amp;type=Subject&amp;lng=en&amp;page=2"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Compuestos%22&amp;type=Subject&amp;lng=en&amp;page=7"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Compuestos%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Aromas de la flora nativa de Chile</title>
      <pubDate>Sun, 01 Jan 2017 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/BDFIA145455</link>
      <guid>https://buscador.una.edu.ni/Record/BDFIA145455</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2017</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties</title>
      <pubDate>Wed, 01 Jan 2020 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace110815</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace110815</guid>
      <author>Qiu, Caisheng</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Qiu, Caisheng</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress</title>
      <pubDate>Fri, 01 Jan 2021 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace118063</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace118063</guid>
      <author>Chinachanta, Kawiporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Chinachanta, Kawiporn</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>SOP for the determination and quantification of phenolic compounds in bean flour by HPLC</title>
      <pubDate>Wed, 01 Jan 2025 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace175696</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace175696</guid>
      <author>Orozco Agredo, Juan Camilo</author>
      <dc:format>Manual</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Orozco Agredo, Juan Camilo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice</title>
      <pubDate>Tue, 01 Jan 2008 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43261</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43261</guid>
      <author>Bourgis, Fabienne</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Bourgis, Fabienne</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Líneas base, dosis diagnóstico y medición periódica de resistencia a insecticidas en poblaciones de adultos e inmaduros de Trialeurodes vaporariorum (homoptera: aleyrodidae) en el Valle del Cauca, Colombia</title>
      <pubDate>Wed, 01 Jan 2003 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace44352</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace44352</guid>
      <author>Rodríguez Torres, Isaura Viviana</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Rodríguez Torres, Isaura Viviana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Compuestos bioactivos y actividad antioxidante de semillas de quinua peruana (Chenopodium quinoa W.)</title>
      <pubDate>Fri, 01 Jan 2021 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1221</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1221</guid>
      <author>Valencia, Zanhy</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Valencia, Zanhy</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nueva variedad de “quinua” Chenopodium quinoa Wild. (Chenopodiaceae) para la sierra norte del Perú con características agronómicas y comerciales sobresalientes</title>
      <pubDate>Fri, 01 Jan 2021 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1345</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1345</guid>
      <author>Tejada Campos, Toribio Nolberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Tejada Campos, Toribio Nolberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Preparación, uso y manejo de abonos orgánicos</title>
      <pubDate>Sun, 01 Jan 2017 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA184</link>
      <guid>https://buscador.una.edu.ni/Record/INIA184</guid>
      <author>Mendoza Dávalos, Katia</author>
      <dc:format>Documento técnico</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Mendoza Dávalos, Katia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Exploring the Agromorphological Profiles of the Cacao (Theobroma cacao L.) Collection from the INIA Germplasm Bank in the Amazonas Region, Peru</title>
      <pubDate>Wed, 01 Jan 2025 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2862</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2862</guid>
      <author>Tejada Alvarado, José Jesús</author>
      <dc:format>Preprint</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Tejada Alvarado, José Jesús</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Synergistic effects of potassium and gibberellin on the yield and quality of yellow pitahaya (Hylocereus megalanthus) fruits in the Peruvian Amazon</title>
      <pubDate>Wed, 01 Jan 2025 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2970</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2970</guid>
      <author>Santos Pelaez, Julio Cesar</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Santos Pelaez, Julio Cesar</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Linking Grain Mineral Content to Pest and Disease Resistance, Agro-Morphological Traits, and Bioactive Compounds in Peruvian Coffee Germplasm</title>
      <pubDate>Thu, 01 Jan 2026 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2982</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2982</guid>
      <author>Choque Incaluque, Ester Maryeta</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Choque Incaluque, Ester Maryeta</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding</title>
      <pubDate>Thu, 01 Jan 2026 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2996</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2996</guid>
      <author>Cueva Carhuatanta, César Aldair</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Cueva Carhuatanta, César Aldair</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals</title>
      <pubDate>Fri, 01 Jan 2021 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10204</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10204</guid>
      <author>Buera, María del Pilar</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Buera, María del Pilar</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines</title>
      <pubDate>Fri, 01 Jan 2021 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10315</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10315</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>El aporte de los árboles en la contaminación con ozono en las ciudades de Campana y Zárate, Buenos Aires</title>
      <pubDate>Fri, 01 Jan 2021 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10329</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10329</guid>
      <author>Gutierrez, Rosana</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Gutierrez, Rosana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population</title>
      <pubDate>Sun, 01 Jan 2017 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1048</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1048</guid>
      <author>Sanchez, Gerardo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Sanchez, Gerardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina</title>
      <pubDate>Fri, 01 Jan 2021 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10491</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10491</guid>
      <author>Monasterio, Romina Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Monasterio, Romina Paula</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Acerca de las propiedades nutricionales/medicinales y el mejoramiento genético en coriandro</title>
      <pubDate>Fri, 01 Jan 2021 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10534</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10534</guid>
      <author>Paunero, Ignacio Eugenio</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Paunero, Ignacio Eugenio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Perfil nutracéutico sensorial de cultivares de ajo en Mendoza</title>
      <pubDate>Fri, 01 Jan 2021 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10584</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10584</guid>
      <author>Barboza Rojas, Karina</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Barboza Rojas, Karina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of Drosophila suzukii on Blueberry VOC’s: Chemical Cues for a Pupal Parasitoid, Trichopria anastrephae</title>
      <pubDate>Fri, 01 Jan 2021 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10796</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10796</guid>
      <author>De La Vega, Gerardo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>De La Vega, Gerardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance</title>
      <pubDate>Sun, 01 Jan 2017 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1085</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1085</guid>
      <author>Fauguel, Carolina Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Fauguel, Carolina Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11051</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11051</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11185</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11185</guid>
      <author>Corbino, Graciela Beatriz</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Corbino, Graciela Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Capacidad antioxidante y contenido de fenoles en naranjas (Citrus sinensis, (L). Osbeck) de San Pedro, Buenos Aires</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11192</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11192</guid>
      <author>Corbino, Graciela Beatriz</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Corbino, Graciela Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11358</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11358</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Hojas de Nothofagus antarctica (Ñire)</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11497</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11497</guid>
      <author>Farina, Sebastian</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Farina, Sebastian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11525</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11525</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Aplicación de antioxidantes naturales procedentes de especies nativas del chaco semiárido en la preservación de carne refrigerada de pequeños rumiantes</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11688</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11688</guid>
      <author>Ruiz, Silvana Cecilia</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ruiz, Silvana Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación cinético-dinámica in vivo e in vitro en Haemochus contortus resistente a lactonas macrocíclicas</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11702</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11702</guid>
      <author>Lloberas, María Mercedes</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Lloberas, María Mercedes</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Descartes de flores comestibles como fuente de compuestos bioactivos: caso rosas</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11801</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11801</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11829</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11829</guid>
      <author>Perez, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Perez, Maria Dolores</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efectos saludables de las sustancias bioactivas del centeno = Health e ects of the rye bioactive substances</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11922</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11922</guid>
      <author>Coscarello, Ethel Noemi</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Coscarello, Ethel Noemi</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11926</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11926</guid>
      <author>Gonzalez, Roxana Elizabeth</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Gonzalez, Roxana Elizabeth</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Colección de olivos en Mendoza : Investigación y caracterización de variedades</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11994</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11994</guid>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2022</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Caracterización química de vinos Malbec y Cabernet franc  provenientes de dos localidades de La Pampa (Argentina), en relación  al grado de madurez de las uvas</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12407</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12407</guid>
      <author>Varela, Ayelén Celeste</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Varela, Ayelén Celeste</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12485</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12485</guid>
      <author>Pazos, Juliana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Pazos, Juliana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12489</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12489</guid>
      <author>Chasquibol, Nancy</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Chasquibol, Nancy</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam)</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12577</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12577</guid>
      <author>Zema, Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Zema, Paula</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Valoración global de los restos de alcaucil: variables agrícolas y propiedades bioactivas evaluadas por métodos de extracción ecológicos y de bajo costo</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12743</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12743</guid>
      <author>Zazzali, Ignacio</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Zazzali, Ignacio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12806</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12806</guid>
      <author>Corbino, Graciela Beatriz</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Corbino, Graciela Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13085</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13085</guid>
      <author>Zazzali, Ignacio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Zazzali, Ignacio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo: una revisión</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13271</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13271</guid>
      <author>Cavagnaro, Pablo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Cavagnaro, Pablo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13325</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13325</guid>
      <author>Ghilardi, Carolina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ghilardi, Carolina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13405</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13405</guid>
      <author>Soto Vargas, Verónica Carolina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Soto Vargas, Verónica Carolina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13455</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13455</guid>
      <author>Pavan, Enrique</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Pavan, Enrique</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Temporal changes in volatile profiles of Varroa destructor-infested brood may trigger hygienic behavior in Apis mellifera</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13457</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13457</guid>
      <author>Liendo, María Clara</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Liendo, María Clara</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13477</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13477</guid>
      <author>Salvañal, Lara</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Salvañal, Lara</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13501</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13501</guid>
      <author>Salvañal, Lara</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Salvañal, Lara</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec</title>
      <pubDate>Sat, 01 Jan 2022 05:52:56 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13663</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13663</guid>
      <author>Becerra, Lucia Maribel</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Becerra, Lucia Maribel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
