Resultados para "Compuesto Volátil" Mostrando 1 - 27 Resultados de 27 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Compuesto+Vol%C3%A1til%22&type=Subject&lng=es 27 0 50 The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population Sun, 01 Jan 2017 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA1048 https://buscador.una.edu.ni/Record/INTA1048 Sanchez, Gerardo Artículo 2017 Sanchez, Gerardo 0 Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance Sun, 01 Jan 2017 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA1085 https://buscador.una.edu.ni/Record/INTA1085 Fauguel, Carolina Maria Artículo 2017 Fauguel, Carolina Maria 0 Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins Sat, 01 Jan 2022 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA13455 https://buscador.una.edu.ni/Record/INTA13455 Pavan, Enrique Artículo 2022 Pavan, Enrique 0 Temporal changes in volatile profiles of Varroa destructor-infested brood may trigger hygienic behavior in Apis mellifera Sat, 01 Jan 2022 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA13457 https://buscador.una.edu.ni/Record/INTA13457 Liendo, María Clara Artículo 2022 Liendo, María Clara 0 Oxidative Stability and Sensory Properties of Pecan Nuts Sun, 01 Jan 2023 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA14281 https://buscador.una.edu.ni/Record/INTA14281 Descalzo, Adriana Maria Capítulo de libro 2023 Descalzo, Adriana Maria 0 Effect of Fruit Volatiles from Native Host Plants on the Sexual Performance of Anastrepha fraterculus sp. 1 Males Sun, 01 Jan 2023 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA14471 https://buscador.una.edu.ni/Record/INTA14471 Bachmann, Guillermo Enrique Artículo 2023 Bachmann, Guillermo Enrique 0 Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars Sun, 01 Jan 2017 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA1491 https://buscador.una.edu.ni/Record/INTA1491 Besada, Cristina Artículo 2017 Besada, Cristina 0 Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition Sun, 01 Jan 2017 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA1630 https://buscador.una.edu.ni/Record/INTA1630 Maturano, Yolanda Paola Artículo 2017 Maturano, Yolanda Paola 0 Direct and indirect host-related volatile compounds attract a fruit fly parasitoid, Diachasmimorpha longicaudata Mon, 01 Jan 2024 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA17329 https://buscador.una.edu.ni/Record/INTA17329 Devescovi, Francisco Artículo 2024 Devescovi, Francisco 0 Volatiles of essential oils and yeast derivatives influence mating behaviour of Anastrepha fraterculus males under field cage conditions Mon, 01 Jan 2024 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA17387 https://buscador.una.edu.ni/Record/INTA17387 Ruiz, Maria Josefina Artículo 2024 Ruiz, Maria Josefina 0 Evaluación del potencial de compuestos volátiles del membrillo como agentes que modulan el comportamiento de individuos de la carpocapsa Mon, 01 Jan 2024 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA17878 https://buscador.una.edu.ni/Record/INTA17878 Gomez, María Pía Tesis 2024 Gomez, María Pía 0 Diseño experimental para investigar el efecto nematicida de compuestos volátiles producidos por bacterias Mon, 01 Jan 2024 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA20023 https://buscador.una.edu.ni/Record/INTA20023 Ortiz, Leila Melina Conferencia 2024 Ortiz, Leila Melina 0 Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines Mon, 01 Jan 2018 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA2050 https://buscador.una.edu.ni/Record/INTA2050 Perez, Maria Dolores Artículo 2018 Perez, Maria Dolores 0 Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec Mon, 01 Jan 2018 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA2072 https://buscador.una.edu.ni/Record/INTA2072 Gil, Mariana Artículo 2018 Gil, Mariana 0 Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina Mon, 01 Jan 2018 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA2637 https://buscador.una.edu.ni/Record/INTA2637 Maturano, Yolanda Paola Artículo 2018 Maturano, Yolanda Paola 0 Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation Mon, 01 Jan 2018 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA2676 https://buscador.una.edu.ni/Record/INTA2676 Gil, Mariana Artículo 2018 Gil, Mariana 0 Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding Mon, 01 Jan 2018 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA2727 https://buscador.una.edu.ni/Record/INTA2727 Esteras, Cristina Artículo 2018 Esteras, Cristina 0 Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools Mon, 01 Jan 2018 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA2949 https://buscador.una.edu.ni/Record/INTA2949 Fernández, María de Los Ángeles Artículo 2018 Fernández, María de Los Ángeles 0 Both Volatiles and Cuticular Plant Compounds Determine Oviposition of the Willow Sawfly Nematus oligospilus on Leaves of Salix spp. (Salicaceae) Tue, 01 Jan 2019 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA4249 https://buscador.una.edu.ni/Record/INTA4249 Braccini, Celina Laura Artículo 2019 Braccini, Celina Laura 0 A non-targeted approach unravels the volatile network in peach fruit Tue, 01 Jan 2019 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA5316 https://buscador.una.edu.ni/Record/INTA5316 Sanchez, Gerardo Artículo 2019 Sanchez, Gerardo 0 Male Sexual Behavior and Pheromone Emission Is Enhanced by Exposure to Guava Fruit Volatiles in Anastrepha fraterculus Tue, 01 Jan 2019 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA5390 https://buscador.una.edu.ni/Record/INTA5390 Bachmann, Guillermo Enrique Artículo 2019 Bachmann, Guillermo Enrique 0 Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri) Fri, 01 Jan 2021 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA8698 https://buscador.una.edu.ni/Record/INTA8698 Negri Rodriguez, Livia Maria Artículo 2021 Negri Rodriguez, Livia Maria 0 Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines Fri, 01 Jan 2021 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA8771 https://buscador.una.edu.ni/Record/INTA8771 Massera, Ariel Fernando Artículo 2021 Massera, Ariel Fernando 0 Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations Fri, 01 Jan 2021 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA8772 https://buscador.una.edu.ni/Record/INTA8772 Perez, Maria Dolores Artículo 2021 Perez, Maria Dolores 0 The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines Fri, 01 Jan 2021 17:40:48 -0600 https://buscador.una.edu.ni/Record/INTA8774 https://buscador.una.edu.ni/Record/INTA8774 Denat, Marie Artículo 2021 Denat, Marie 0 Proposal for a semi-quantitative method for the determination of volatile compounds in cocoa liquors Mon, 01 Jan 2024 17:40:48 -0600 https://buscador.una.edu.ni/Record/RepoAGROSAVIA39796 https://buscador.una.edu.ni/Record/RepoAGROSAVIA39796 Palencia Blanco, Cristian Artículo 2024 Palencia Blanco, Cristian 0 Evaluación del efecto de Saccharomyces cerevisiae sobre la caracterización sensorial del café en dos sistemas de fermentación Mon, 01 Jan 2018 17:40:48 -0600 https://buscador.una.edu.ni/Record/ZAMORANO6232 https://buscador.una.edu.ni/Record/ZAMORANO6232 Cruz P., Javier E. Tesis 2018 Cruz P., Javier E. 0