Search Results - "Compuesto Volátil"

Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars by Besada, Cristina, Sanchez, Gerardo, Gil, R., Granell, Antonio, Salvador, A.

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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

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Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec by Gil, Mariana, Bottini, Ambrosio Rubén, Pontin, Mariela Ana, Berli, Federico Javier, Salomon, María Victoria, Piccoli, Patricia Noemí

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Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina by Maturano, Yolanda Paola, Nally, María Cristina, Assof, Mariela Vanesa, Toro, Maria Eugenia, Castellanos de Figueroa, Lucía Inés, Jofre, Viviana Patricia, Vazquez, Fabio

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A non-targeted approach unravels the volatile network in peach fruit by Sanchez, Gerardo, Besada, Cristina, Badenes, María Luisa, Monforte, Antonio José, Granell, Antonio

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Evaluación del potencial de compuestos volátiles del membrillo como agentes que modulan el comportamiento de individuos de la carpocapsa by Gomez, María Pía

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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

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Diseño experimental para investigar el efecto nematicida de compuestos volátiles producidos por bacterias by Ortiz, Leila Melina, Salas, Augusto, Piccinetti, Carlos Fabian, Sauka, Diego Hernan

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Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation by Gil, Mariana, Bottini, Ambrosio Rubén, Berli, Federico Javier, Pontin, Mariela Ana, Silva, Maria Fernanda, Piccoli, Patricia Noemí

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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

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Temporal changes in volatile profiles of Varroa destructor-infested brood may trigger hygienic behavior in Apis mellifera by Liendo, María Clara, Muntaabski, Irina, Russo, Romina Maria, Lanzavecchia, Silvia Beatriz, Segura, Diego Fernando, Palacio, María Alejandra, Cladera, Jorge Luis, Fernández, Patricia Carina, Scannapieco, Alejandra Carla

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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding by Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins by Pavan, Enrique, Yangfan, Ye, Eyres, Graham T., Guerrero, Luis, Reis, Mariza G., Silcock, Patrick, Johnson, Patricia L., Realini, Carolina E.

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Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools by Fernández, María de Los Ángeles, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Silva, María Fernanda

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Male Sexual Behavior and Pheromone Emission Is Enhanced by Exposure to Guava Fruit Volatiles in Anastrepha fraterculus by Bachmann, Guillermo Enrique, Segura, Diego Fernando, Devescovi, Francisco, Juárez, María Laura, Ruiz, María Josefina, Vera, María Teresa, Cladera, Jorge Luis, Teal, Peter E.A., Fernandez, Patricia Carina

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Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance by Fauguel, Carolina Maria, Campos Bermudez, Valeria Alina, Iglesias, Juliana, Fernandez, Mariana, Farroni, Abel Eduardo, Andreo, Carlos Santiago, Presello, Daniel Alberto

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Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines by Perez, Maria Dolores, Assof, Mariela Vanesa, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro

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Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri) by Negri Rodriguez, Livia Maria, Sponton, Emiliano Andres, Salgado, Oscar, Sancho, Ana Maria, Denoya, Gabriela Inés

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The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population by Sanchez, Gerardo, Martinez, José, Romeu Santacreu, José Francisco, García Brunton, Jesús, Monforte Gilabert, Antonio J., Badenes, María Luisa, Granell Richart, Antonio

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Direct and indirect host-related volatile compounds attract a fruit fly parasitoid, Diachasmimorpha longicaudata by Devescovi, Francisco, Fernández, Patricia, Bachmann, Guillermo Enrique, Nussenbaum, Ana Laura, Segura, Diego Fernando

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