Search Results - "Composition"

Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva” by Cano-Lamadrid, Marina, Girona, Dámaris, García-García, Elena, Dominguis-Rovira, Vicente, Domingo, Concha, Sendra, Esther, López-Lluch, David, Carbonell-Barrachina, Ángel A.

Subjects: “…Food composition…”
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Caracterización ecológica cuantitativa de la vegetación arbórea de la costanera de la ciudad de Corrientes, Argentina by Luna, Claudia Verónica, Fontana, Maria Laura, Ortiz, Nicolás Leandro, Talavera, Gonzalo, Cristiá, Alejandro Javier

Subjects: “…Botanical Composition…”
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Evaluation of the chemical composition and functional properties of gari from Liberia by Awoyale, W., Kawalawu, W.K., Asiedu, R., Maziya-Dixon, Busie, Abass, A., Edet, M.

Subjects: “…chemical composition…”
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Elephant grass supplementation in the feed of fattening pigs affects growth performance, carcass characteristics, blood profiles and intestinal microorganisms by Gao, Lijuan, Yan, Qi, Jie Li, Pang, Tiande, Lu, Liyan, Yi, Xianfeng, Jones, Christopher S., Zhang, Jiyu

Subjects: “…carcass composition…”
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Cassava genetics laboratory network platforms to support cassava breeding and research by Bohorquez-Chaux, Adriana, Gutiérrez Artunduaga, Janneth Patricia, Gomez Jimenez, Maria Isabel, Bolaños, Carmen Adriana, Barrera, Vianey, Gomez, Luz Andrea, Bedoya, Maria Alejandra, Sanchez, Camilo, Ordonez, Carlos

Subjects: “…composition…”
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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) by Alamu, E.O., Maziya-Dixon, B., Dixon, A.

Subjects: “…chemical composition…”
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Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition by Awoyale, W., Fadeni, F.R., Maziya-Dixon, B.

Subjects: “…chemical composition…”
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Chlorophyll Meter Estimates Leaf Area-Based Nitrogen Concentration of Rice by Peng, Shaobing, Laza, Ma. Rebecca C., Garcia, Felipe V., Cassman, Kenneth G.

Subjects: “…plant composition…”
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Cell wall polysaccharides determine cooking quality in cassava roots by Sathitnaitham, Sukhita, Ceballos, Hernan, Wonnapinij, Passorn, Kraichak, Ekaphan, Utthiya, Supanut, Suttangkakul, Anongpat, Gomez, Leonardo D., Kittipadakul, Piya, Siriwong, Nongnuch, Kongsil, Pasajee, Vuttipongchaikij, Supachai

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Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves by Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

Subjects: “…proximate composition…”
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PTFI Lipidomics of Animal Food (Red method): Standard Operating Procedure (SOP) by Odenkirk, Melanie T

Subjects: “…food composition…”
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Slaughter component yield characteristics of some indigenous goat types in Ethiopia by Abera, A.A., Tegegne, Azage, Banerjee, A.K.

Subjects: “…carcass composition…”
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Water quality in the Borana wells by Nicholson, M.J.

Subjects: “…chemical composition…”
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Contribution of Parkia biglobosa to the feeding value of pasture systems in West Africa by Sabiiti, E.N., Cobbina, J., Lambourne, J.

Subjects: “…chemical composition…”
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Yield and Carcass Composition of Goats as Affected by Breed and Slaughter weight by Attah, S., Omojola, A.B., Adesehinwa, A.O.K.

Subjects: “…carcass composition…”
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The growth and development of the beef qualities of Angoni cattle (East African zebu). Part 2. Linear growth and carcass characteristics by Walker, C.A.

Subjects: “…carcass composition…”
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Feedlot performance and carcass characteristics of Sudan Desert sheep raised under irrigated Gezira conditions by Suliman, A.H., El-Amin, F.M.

Subjects: “…carcass composition…”
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Observation on the Blood Composition of Cattle and Sheep in the Sudan: I. Cellular Blood Elements by Hassan, Y.M., Holler, H.

Subjects: “…blood composition…”
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Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour by Kisambira, A., Muyonga, John H., Byaruhanga, Y.B., Tukamuhabwe, Phineas, Tumwegamire, Silver, Grüneberg, W.J.

Subjects: “…proximate composition…”
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Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC by Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.

Subjects: “…composition…”
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