Search Results - "Composition"

El cultivo de la chufa (Cyperus sculentus L. var. sativus Boeck.). Estudios realizados. by Pascual, Bernardo, Maroto Borrego, José V., López-Galarza, Salvador, Alagarda, J., Castell-Zeising, Vicente

Subjects: “…Q04 Food composition…”
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Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados]

Subjects: “…chemical composition…”
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Evaluación, producción y calidad del forraje de yuca Manihot esculenta Crantz con corte periódico manual. Tesis (Ingeniero Agrónomo) by Rosero Valencia, DF

Subjects: “…proximate composition…”
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El cultivo de la yuca en los Llanos Orientales de Colombia: Variedades y practicas agronomicas by Howeler, Reinhardt H., Ballesteros, D

Subjects: “…composition…”
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Mejoramiento varietal by International Center for Tropical Agriculture

Subjects: “…composition…”
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Pruebas regionales by International Center for Tropical Agriculture

Subjects: “…composition…”
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Positive feedbacks and alternative stable states in forest leaf types by Zou, Yibiao, Zohner, Constantin M., Averill, Colin, Ma, Haozhi, Merder, Julian, Berdugo, Miguel, Bialic-Murphy, Lalasia, Mo, Lidong, Brun, Philipp, Zimmermann, Niklaus E., Peri, Pablo Luis, Crowther, Thomas W.

Subjects: “…Forest Types (by species composition)…”
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Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ by Morales, Julia

Subjects: “…Q04 Food composition…”
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Unravelling the Physiological and Genetic Adaptation of Grafted Pepper under Saline and Hydric Stresses by López-Serrano, Lidia

Subjects: “…Q04 Food composition…”
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Recuperación y fomento del cultivo del algarrobo by Malagón, José

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Plantas útiles de las fincas cacaoteras de indígenas Bribrí y Cabécar de Talamanca, Costa Rica by Trujillo Córdova, Luisa

Subjects: “…BOTANICAL COMPOSITION…”
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Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Composite edible coatings…”
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Cassava roots: characteristic, utilization and analysis methods by Suismono

Subjects: “…composition…”
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Establecimiento manejo y producción de pasturas solas y asociadas con vacas de doble propósito en fincas con suelos ácidos del trópico húmedo by Reategui del Aguila, K, Loker, WM, Vera, Raúl R., Seré Rabé, Carlos, Vásquez, M., Clavo Peralta, ZM, Ara Gomez, MA, Hernández, E.

Subjects: “…botanical composition…”
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Cassava breeding: A multidisciplinary review: Proceedings of a workshop, held in the Philippines, 4-7, March 1985 by Hershey, Clair H.

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Cassava breeding: a decade of progress from international programmes by Jennings, DL, Hershey, Clair H.

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Dos nuevas variedades de yuca de alta produccion para los Llanos Orientales by Rodríguez H, N.S., Hershey, Clair H.

Subjects: “…composition…”
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Practicas culturales by International Center for Tropical Agriculture

Subjects: “…composition…”
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Impact of liquid biofertilizer from cocoa shells on the growth and chlorophyll content of sweet peppers (Capsicum chinense L.) in San Martín, Peru by Solórzano Acosta, Richard Andi, Cruz Luis, Juancarlos Alejandro, Gaona Jimenez, Nery, Lozano , Andi, Díaz Chuquizuta, Henry, Vallejos Torres, Geomar, Siqueira Bahia, Rita de Cassia

Subjects: “…Theobroma cacao; Chocolate tree; Cáscara; Husks; Clorofila; Chlorophylls; Altura de planta; Plant height; Composición de los alimentos; Food composition; Agricultura sostenible; Sustainable agriculture…”
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Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

Subjects: “…Q04 Food composition…”
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