Search Results - "Composite"

Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties by Adegunwa, M.O., Fafiolu, O.F., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

Subjects: “…composite materials…”
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Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content by Udomkun, Patchimaporn, Tirawattanawanich, C., Ilukor, J., Sridonpai, P., Njukwe, E., Nimbona, P., Vanlauwe, Bernard

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Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana by Eriksson, Estelle

Subjects: “…composite bread…”

Production et utilisation des farines de manioc dans la Boulangerie by Razafimahefa, Razanamparany, J.L., Bokanga, M., Abass, A.

Subjects: “…pain composite.…”
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Faba bean evolutionary breeding for sustainable agriculture by Mengistu, Dejene Kassahun, Diressie, Hailu, Hailemariam, Bogale Nigir, Melaku, Mulugeta Tilahun

Subjects: “…composite materials…”
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Beneficio productivo y reproductivo de la suplementación estratégica de terneros en ganado de cría para carne by Londoño A., Mateo, Londoño V., Tomás

Subjects: “…Composite…”
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Iron bioavailability and utilization in rots fed cassava based complementary diets by Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R., Olayiwola, I.O., Oguntona, B.E., Dixon, Alfred G.O.

Subjects: “…composite flours…”
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Smärtbedömning: översättning inför validering av UNESP – Botucatu Multidimensional Composite Pain Scale by Gustafsson, Jessica

Subjects: “…UNESP: Botucatu Multidimensional Composite Pain Scale…”

Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality by Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.

Subjects: “…composite bread…”
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Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes by Upadhyaya, Hari D., Reddy, K.N., Sharma, S., Varshney, Rajeev K., Bhattacharjee, Ranjana, Singh, S., Gowda, C.L.L.

Subjects: “…composite set…”
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Manejo agronómico de Aloysia polystachya (Griseb.) Moldenke, (burrito) en la región yerbatera de Argentina by Balsamo, Maricel, Arndt, Guillermo Martin

Subjects: “…Composite Yerba Mate…”
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Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

Subjects: “…Edible composite coatings…”
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Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Composite edible coatings…”
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Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Composite edible coatings…”
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Chemical composition and in vitro ruminal fermentation of pigeonpea and mulberry leaves by Kang, Jinhe, Wang, Rong, Tang, Shaoxun, Wang, Min, Tan, Zhiliang, Lukuyu, Ben A.

Subjects: “…composition…”
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Composition, structure, and changes in a montane rain forest at the Cibodas biosphere reserve, West Java, Indonesia by Abdulhadi, R, Srijanto, A., Kartawinata, K.

Subjects: “…composition…”
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Intra-annual variation in feed and milk composition in smallholder dairy farms in Kenya by Nyokabi, Ndungu S., Luning, Pieternel A., Phelan, Jody Emile, Creemers, Jos, Lukuyu, Ben A., Bebe, Bockline Omedo, Oosting, Simon J.

Subjects: “…composition…”
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The microbiological and chemical composition of "Ititu" and factors affecting its production by Kassaye, T.

Subjects: “…chemical composition…”
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Objective determination of marbling levels in raw bovine meat by Friman, Johanna

Subjects: “…Food composition…”
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Macronutrients in human milk and infant formula by Christensen Echavez, Samantha

Subjects: “…Food composition…”
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