Search Results - "Composite"

Eswatini food: composition table by Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., Tsabedze-Zwane, N., Sibiya, T.E., Oguntona, T.

Subjects: “…food composition…”
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Unveiling African rainforest composition and vulnerability to global change by Rejou-Machain, M., Mortier, F., Bastin, J.F., Cornu, Guillaume, Barbier, N., Bayol, N., Benedet, F., Bry, X., Dauby, G., Deblauwe, V., Doucet, J.L., Doumenge, C., Fayolle, A., Garcia, C., Lubamba, J.P.K., Loumeto, Jean Joël, Ngomanda, A., Ploton, P., Sonke, B., Trottier, C., Vimal, R., Yongo, O., Pelissier, R., Gourlet-Fleury, S.

Subjects: “…botanical composition…”
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Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids by Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

Subjects: “…proximate composition…”
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Where people live in Ethiopia and Malawi influences access to cereals-derived micronutrients and their composition by CGIAR Research Program on Maize

Subjects: “…composition…”
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Towards spatially continuous mapping of soil organic carbon in croplands using multitemporal Sentinel-2 remote sensing by Shi, P., Six, Johan, Sila, A., Vanlauwe, Bernard, Oost, K. van

Subjects: “…composition…”
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Evaluation and validation of portable NIRS to estimate in situ nutritional quality of Megathyrsus maximus population in breeding program at CIAT by Mazabel, Johanna, Hincapie, Alexander, Hernández, Luis Miguel, Arango, Jacobo, Jauregui, Rosa

Subjects: “…chemical composition…”
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Findings across agricultural public expenditure reviews in African countries by Mink, Stephen D.

Subjects: “…expenditure composition…”
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Validation of resilient and drought adapted forage options for mixed farming systems in Northern Ghana by Ansah, Terry, Pigangsoa Konlan, Solomon, Cudjoe, Shedrack, Akufo, Naana M., Mogre, Joshua W.S., Dari, Prosper S., van der Hoek, Rein

Subjects: “…chemical composition…”
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A new frontier in understanding food: Mapping food quality to improve human and planetary health by Ahmed, Selena

Subjects: “…food composition…”
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Tannin-tolerant ruminal bacteria from East African ruminants by Odenyo, A.A., Osuji, P.O.

Subjects: “…chemical composition…”
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Nutritive value of Crotalaria ochroleuca: I. Chemical composition and in vitro dry matter digestibility at different stages of growth by Mkiwa, F.E.J., Sarwatt, S.V., Lwoga, A.B., Dzowela, B.H.

Subjects: “…chemical composition…”
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Effect of season, fertilizer application and age of regrowth on mineral content of Guinea grass (Panicum maximum, Schum) and Giant star grass (Cynodon nlemfuensis, Chedda) by Kabaija, E., Smith, O.B.

Subjects: “…chemical composition…”
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Variability in sesquiterpene lactones from the leaves of yacon (Smallanthus sonchifolius) accessions of different geographic origin by Mercado, M.I., Coll Araoz, V., Manrique, I., Grau, A., Catalan, C.A.N.

Subjects: “…chemical composition…”
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Compensatory growth in Yankasa lambs. 2. Carcass Composition by Lakpini, C.A.M., Adu, I.F., Buvanendran, V., Umunna, N.N.

Subjects: “…carcass composition…”
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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa by Ekesa, B., Nabuuma, D., Blomme, Guy, Bergh, Inge van den

Subjects: “…food composition…”
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Fattening mature indigenous (Matabele) goats: effects on animal performance, body and carcass composition by Hatendi, P.R., Smith, T., Ndlovu, L., Mutisi, C.

Subjects: “…carcass composition…”
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Effect of feed supplements on weight gain and carcass characteristics of intact male Mubende goats fed elephant grass (Pennisetum purpureum) ad libitum in Uganda by Okello, K.L., Ebong, Cyprian, Opuda-Asibo, J.

Subjects: “…carcass composition…”
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Fermentation kinetics of stems of sorghum and millet genotypes by Zerbini, E., Sharma, A., Rattunde, H.F.W.

Subjects: “…chemical composition…”
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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis by Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

Subjects: “…food composition…”
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Strukturegenskaper hos cerealier och dess betydelse för stärkelsens nedbrytningshastighet by Jönsson, Jonas

Subjects: “…Food composition…”
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