Search Results - "Composite"

Composición mineral y capacidad antioxidante de Mieles (Apis mellifera) del Bosque Chaqueño del Noroeste de Córdoba by Aguilar, Roxana, Silva, Mercedes Pilar, Di Martino, Ana Maria, Ledesma, Marcela, Mohn, Cristian Antonio, Geisa, Melisa, Martinez, Maria Jose

Subjects: “…Food Composition…”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Subjects: “…Q04 Food composition…”
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La variedad Bomba y las posibilidades de mejorarla by Ballesteros, Rafael, Carreres, Ramón, Padrones, T.

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Caracterización de variedades tradicionales de berenjena de la Comunitat Valenciana: clave para garantizar la calidad nutricional y la conservación de la biodiversidad by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Nero, una variedad temprana de Clementino sin semillas. Calidad de la fruta, cualidades organolépticas y características agronómicas by López-García, Antonio, Boix, A., Herrero-Ortega, Amparo, Iglesias, Domingo J., Munoz-Sanz, Juan V., Navarro, Pilar, Salvador, Alejandra, Talón, Manuel

Subjects: “…Q04 Food composition…”
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Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile by Sastre, Blanca, Arbonés, Amadeu, Pérez-Jiménez, María Á., Pascual, Miquel, Benito, Alejandro, Lorenzo, Cristina, Villar Mir, Josep M., Bonet, Luis, Paz, Sergio, Santos, Ángel, Hermoso, Juan Francisco, Romero, Agustí, Farolfi, Camilla, Rufat, Josep

Subjects: “…Q04 Food composition…”
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Notes on amylose content used as rice grain quality index in Spain by Carreres, Ramón, Ballesteros, Rafael, Sendra, Juan

Subjects: “…Q04 Food composition…”
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Estructura y composición de un paisaje fragmentado y su relación con especies arbóreas indicadoras en una zona de bosque muy húmedo tropical, Costa Rica by Gallego Castillo, Beatriz

Subjects: “…BOTANICAL COMPOSITION…”
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Carbon storage in secondary forests in the Municipal District of San Carlos, Nicaragua by Moraes Ferreira, Chelsia

Subjects: “…BOTANICAL COMPOSITION…”
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Age-dependent changes in protist and fungal microbiota in a peruvian cattle genetic nucleus by Estrada Cañari, Richard, Romero Avila, Yolanda Madelein, Quilcate Pairazamán, Carlos Enrique, Dipaz Berrocal, Deisy Juana, Alejos Asencio, Carol Silvia, León Trinidad, Silvia Eliana, Alvarez García, Wuesley Yusmein, Rojas, Diorman, Alvarado Chuqui, Wigoberto, Maicelo Quintana, Jorge Luis, Arbizu, Carlos Irvin

Subjects: “…Blood composition…”
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Evaluación de la composición y perfil de aminoácidos en granos de soja de Argentina. Etapa 2 by Accoroni, Cecilia, Carpaneto, Barbara Bettina, Caruso, Cecilia Alejandra, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

Subjects: “…Chemical Composition…”
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Dominance and rarity in tree communities across the globe: patterns, predictors and threats by Hordijk, Iris, Bialic-Murphy, Lalasia, Lauber, Thomas, Routh, Devin, Poorter, Lourens, Rivers, Malin C., Steege, Hans ter, Liang, Jingjing, Reich, Peter B., de-Miguel, Sergio, Peri, Pablo Luis, Crowther, Thomas W.

Subjects: “…Community Composition…”
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The Major Citrus Cultivars in Spain by Ortiz Marcide, Jesús M., Zaragoza, Salvador, Bono-Úbeda, Rafael

Subjects: “…Q04 Food composition…”
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Critical nitrogen dilution curve and dry matter production parameters for several Mediterranean vegetables by De-Paz, José M., Ramos, Carlos, Visconti, Fernando

Subjects: “…Q04 Food composition…”
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Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María A., Ballesta-de-los-Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Continella, Alberto, Legua, Pilar

Subjects: “…Q04 Food composition…”
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Efectos del riego deficitario controlado sobre la coloración del fruto en naranja sanguina by Pérez-Pérez, Juan G., Cámara-Campos, Eloy, Giménez-Sanchís, Adrián, Badal, Eduardo, Martínez-Gimeno, María A., Tasa, María, Bonet, Luis, Besada, Cristina

Subjects: “…Q04 Food composition…”
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Alchornea cordifolia, a promising indigenous browse species adapted to acid soils in southeastern Nigeria for integrated crop-livestock agroforestry production systems by Larbi, Asamoah, Jabbar, M.A., Orok, E.J., Idiong, N.B., Cobbina, J.

Subjects: “…chemical composition…”
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Efecto de la humedad en el almacenamiento hermetico de semillas de frijol (Phaseolus vulgaris) by Aguirre, R

Subjects: “…composition…”
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Leucaena (Leucocephala- Lam De Wit) una leguminosa promisoria para Colombia by Sánchez Neira, Pedro

Subjects: “…proximate composition…”
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Capacidad antioxidante total y contenido de licopeno en frutos de tomate bajo producción orgánica by Corbino, Graciela Beatriz, Budde, Claudio Olaf, Ulle, Jorge Angel, Sanchez, Gerardo

Subjects: “…Proximate Composition…”
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