Search Results - "Composite"

Carcass composition evaluation of sheep grazed on Kikuyu grass (Pennisetum clandestinum) in high altitude area of Kenya by Wachira, J.D., Kamau, C.R., Chemitei, V.C.C., Muia, J.K., Gichuru, W.N.

Subjects: “…carcass composition…”
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Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Confere... by Bioversity International

Subjects: “…food composition…”
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Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño” by Burgos, G., Haan, Stef de, Salas, E., Bonierbale, Merideth W.

Subjects: “…composition…”
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Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains by Boukar, O., Massawe, F., Muranaka, S., Franco, J., Maziya-Dixon, B.B., Singh, B., Fatokun, C.A.

Subjects: “…mineral composition…”
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Pathogenic variation of Phakopsora pachyrhizi infecting soybean in Nigeria by Twizeyimana, M., Ojiambo, P.S., Sonder, Kai, Ikotun, T., Hartman, G.L., Bandyopadhyay, Ranajit

Subjects: “…pathotype composition…”
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Phytochemical analysis and biological evaluation of selected African propolis samples from Cameroon and Congo by Papachroni, D., Graikou, K., Kosalec, I., Damianakos, H., Ingram, V.J., Chinou, I

Subjects: “…chemical composition…”
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Estudio plurianual del efecto del régimen hídrico sobre la composición nitrogenada de las variedades blancas Cigüente, Macabeo, Moscatel de Alejandría y Verdejo, cultivadas en dive... by Valdés, M. E., Yuste, J., Montoro, A., Uriarte, David, Moreno, Daniel, Castel, Juan R.

Subjects: “…Q04 Food composition…”
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Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties by Gustavsson, Stina, Jacobsson, Sofia

Subjects: “…chemical composition…”

Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars by Heikefelt, Catrin

Subjects: “…Food composition…”
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The composition of tropical grassland herbages by French, M.H.

Subjects: “…Composición quimica||chemical composition||composição química||composition chimique…”
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Utilisation de l'eau tritiee dans la recherche sur l'elevage en Afrique: Theorie, application, methodologie et lacunes potentielles de la technique by Nicholson, M.J.

Subjects: “…body composition…”
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La production laitiere dans le cadre du pastoralisme by Nicholson, M.J.

Subjects: “…milk composition…”
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Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends by Karim, O.R., Olapade, G., Awoyale, W., Maziya-Dixon, Busie, Oyeyinka, S., Olawuyi, I.

Subjects: “…chemical composition…”
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Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

Subjects: “…proximate composition…”
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Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Wimalasiri, Swarna, Silva, Renuka, Hunter, Danny, Madhujith, Terence

Subjects: “…composition…”
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Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata) by Adesokan, M., Alamu, E.O., Fawole, S., Asfaw, A., Maziya-Dixon, B.

Subjects: “…composition…”
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Evidence from Ethiopia: Alternative formation of rural savings and credit cooperatives and their implications by Abay, Kibrom A., Koru, Bethlehem, Abate, Gashaw T., Berhane, Guush

Subjects: “…composition…”
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Alternative management practices allowing for sustainable intensification of mixed farming systems with small ruminants in Northern Ghana by Senesi, Margherita, Abdul Rahman, Nurudeen, Franklin, Kodzo Avornyo, Groot, Jeroen C. J.

Subjects: “…feed composition…”
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Fatty Acid Methyl Esters (FAMEs): PTFI Platform by Watkins, Steve, McDonald, Jeff, Johnson, Ann, Odenkirk, Melanie, Prenni, Jessica, Brinkley, Sarah

Subjects: “…food composition…”
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Projection of cattle herd composition using a programmable calculator by Butterworth, M.H., McNitt, J.I.

Subjects: “…herd composition…”
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