301
302
by Ortega Cartaya, Eduardo, Instituto Interamericano de Cooperación para la Agricultura (IICA), Centro de Investigaciones Agropecuarias del Estado Monagas
Published 2021
Subjects:
“...composición de los alimentos...”Published 2021
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Libro
303
by Espinosa Sepúlveda, A.R.
Published 2014
Subjects:
“...COMPOSICION BOTANICA...”Published 2014
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Tesis
304
by Pineda Barría, José Abdiel
Published 2014
Subjects:
“...COMPOSICION BOTANICA...”Published 2014
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Tesis
305
by Mena Mosquera,V.E.
Published 2014
Subjects:
“...COMPOSICION BOTANICA...”Published 2014
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Tesis
306
307
308
by Mena Mosquera,Víctor E.
Published 2014
Subjects:
“...COMPOSICION BOTANICA...”Published 2014
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Tesis
309
310
by Pineda Barría, José A.
Published 2014
Subjects:
“...COMPOSICION BOTANICA...”Published 2014
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Tesis
311
312
313
314
by Doblado Amador, Lilia S.
Published 2014
Subjects:
“...COMPOSICION BOTANICA...”Published 2014
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Tesis
315
by Castro Reyes, Aristobulo
Published 2018
Subjects:
“...Composición de alimentos para animales - Q54...”Published 2018
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book part
316
Utilización de la melaza de caña (miel o melaza final o miel de purga) en la alimentación de cerdos.
by Portela Cárdenas, Roberto
Published 2018
Subjects:
“...Composición...”Published 2018
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book part
317
318
by Cruz de Montoya, L. De La
Published 1981
Subjects:
“...Composición de la sangre...”Published 1981
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masterThesis
319
by Serpa Fajardo, José Gabriel, Martínez Miranda, Maria Marcela, Gomez Santiz, Carlos Alberto
Published 2018
Subjects:
“...Composición de los alimentos - Q04...”Published 2018
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book part
320