Search Results - "Community involvement"

Secondary forests associated with the rehabilitation of degraded lands in tropical Asia: a synthesis by Chokkalingam, U., Bhat, D.M., Gemmingen, G. von

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Community-based conservation by Cunningham, A.B., Shanley, P.

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Adaptive collaborative management: a value-adding approach to CBFM in the Philippines by Hartanto, H., Lorenzo, M.C.B., Valmores, C., Burton, L., Arda-Minas, L.

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Mapping landscapes: integrating GIS and social science methods to model human-nature relationships in southern Cameroon by Robligio, V., Mala, W.A., Diaw, C.

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The promises and limitations of devolution and local forest management in China by Liu Dachang, Edmunds, D.

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Impact on incentives on the development of forest plantation resources in Indonesia, with emphasis on industrial timber plantations in outer islands by Guizol, P., Aruan, A.L.P.

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Moving towards company-community partnerships: elements to take into account for fast-wood plantation companies in Indonesia by Maturana, J., Hosgood, N., Suhartanto, A.A.

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Partnerships for tropical conservation by Vermeulen, Sonja J., Sheil, Douglas

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Understanding local perceptions of landscapes and natural resources: an interdisciplinary approach with possible application to fire management by Basuki, I., Sheil, Douglas

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Community forest management for timber extraction in the Amazon frontier by Medina, G., Pokorny B., Campbell, Bruce M.

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Integrating forage technologies on smallholder farms in the upland tropics by Roothaert, Ralph L., Horne, P., Stür, Werner W.

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The effectiveness of village bylaws in sustainable management of community-managed exclosures in northern Ethiopia by Yami, Mastewal, Mekuria, Wolde, Hauser, M.

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The GeoCitizen-approach: community-based spatial planning – an Ecuadorian case study by Atzmanstorfer, Karl, Resl, Richard, Eitzinger, Anton, Izurieta, Xiomara

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Linking farmers to markets : Participatory agroenterprise development by International Center for Tropical Agriculture

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Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops by Galluzzi, Gea, Estrada, R.D., Apaza, V., Gamarra, M., Pérez, A., Gamarra, G., Altamirano, A., Caceres, G., Gonza, V., Sevilla, R., López Noriega, Isabel, Jager, M.

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Minor millets as a central element for sustainably enhanced incomes, empowerment, and nutrition in rural India by Padulosi, S., Mal, B., King, O.I., Gotor, Elisabetta

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Promoting minor crops: striking a balance between formal and informal, traditional and modern systems by Galluzzi, Gea, López Noriega, Isabel, Ramírez, M.

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Using agricultural biodiversity to improve diet quality in Western Kenya by Termote, Céline

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Fruit diversity fair and on-farm conservation – an Indian experience by Gajanana, T.M., Rajan, S., Singh, I.P., Dinesh, M.R., Vasudeva, R., Singh, S.S., Lamers, H., Parthasarathy, V.A., Sthapit, B.R., Rao, V.R.

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Community seed banks: origins, evolution and prospects by Vernooy, Ronnie, Shrestha, P., Sthapit, B.R.

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